What are the responsibilities and job description for the Servers position at La Posada?
Join Our Dining Team at La Posada at Pusch Ridge!
La Posada at Pusch Ridge, a brand-new, upscale retirement community in Oro Valley, AZ, is looking for Part-Time Servers to join our dining team! This is an exciting opportunity to be part of a new community where you’ll play a key role in creating an exceptional dining experience for our residents.
As a Server, you will take orders and serve food and beverages while ensuring meals meet La Posada’s high-quality standards. You’ll also assist with special events, address resident inquiries, and collaborate with kitchen staff to provide a seamless dining experience. Flexibility in hours and days is a must for this position.
Why Join La Posada at Pusch Ridge?
At La Posada, we value our team members and offer:
- Paid Time Off (PTO) & Earned Paid Sick Leave (EPSL)
- 401(k) with company match
- Mileage incentive program for employees commuting over 15 miles
- Employee Assistance Program
Essential Functions
- Take orders from patrons for food or beverages.
- Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
- Prepares food and condiment items needed according to the daily production chart and other food activities.
- Operates, cleans, and maintains kitchen equipment used in food preparation.
- Maintains work, and storage areas including sweeping/mopping the kitchen floor, cleaning the walls/ceilings and other structures.
- Checks for accuracy and separates orders for residents.
- Delivers carts/trays to proper service location, and aids with room set-up as needed.
- Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
- Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
- Present menus to patrons and answer questions about menu items, making recommendations upon request.
- Inform customers of daily specials.
- Clean tables or counters after patrons have finished dining.
- Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.
- Explain how various menu items are prepared, describing ingredients and cooking methods.
- Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
- Prepare freshly brewed coffee and tea as needed.
- Stock service areas with supplies such as coffee, food, tableware, and linens.
- Fill salt, pepper, sugar, cream, condiment, and napkin containers.
- Escort customers to their tables.
- Other duties as assigned.
Competencies
- Communication – ability to communicate effectively with others.
- Organized - Ability to organize and prioritize multiple tasks.
- Ethical - Ability to demonstrate conduct conforming to a set of values and accepted standards.
- Friendly - Ability to exhibit a cheerful demeanor toward others.
- Honesty / Integrity - Ability to be truthful and be seen as credible in the workplace.
- Tactful - Ability to show consideration for and maintain good relations with others.
- Time Management - Ability to utilize the available time to organize and complete work within given deadlines.
Skills and Abilities
- Experience: No prior experience necessary
- Computer Skills: Basic computer skills are necessary.
Be part of something new and exciting! Apply today and help us create a welcoming and vibrant dining experience at La Posada at Pusch Ridge!