Weekend Breakfast Attendant

JOB DESCRIPTION JOB TITLE: BREAKFAST ATTENDANT USUAL TIME OF WORK SHIFT: Varies with facility needs. Some full-time positions and some part-time positions. BREAKS: Two breaks, and one ½ hour lunch. OVERTIME: As required. MACHINES USED: Soda fountain dispensing machine, commercial coffee maker, dishwashing machine, ice machine, vacuum cleaner. TOOLS USED: Kitchen utensils, various containers, (max. cap. 28 gal.), scrubbers, cleaning brushes & related tools. Mops, brooms, cleaning items. ASSISTIVE DEVICES: Utility carts, pushcarts, 2-3 step stools. SAFETY CLOTHING/EQUIPMENT: Uniform consisting of dress slacks, long sleeve blouse or shirt; Non-slip shoes, utility gloves SKILLS & ABILITIES REQUIRED: Speak, read, write, and understand the primary language(s) used in the workplace. Basic computer experience. DESCRIPTION OF WORKPLACE/WORKSTATION: The work takes place at a variety of locations at a hotel banquet or conference rooms, restaurant, kitchen serving and dishwashing areas. The surfaces at the locations are level, cement, tiled, carpeted, or wood. Cooking areas are equipped with anti-slip floor mats. Most of the work locations are both well-lit and ventilated. The Breakfast Attendant may be exposed for limited periods of time to high and low temperatures when using the walk-in freezer/refrigerator, and while adjacent to grills, ovens, etc. DESCRIPTION OF JOB TASKS/PURPOSE: The Breakfast Attendant’s primary responsibility is to assist Waitresses and other staff by cleaning tables, removing dirty dishes, and keeping serving areas clean, orderly and stocked with supplies. He/She ensures that the coffee maker, creamers and soda dispenser are full, and that tables are clean and set up per service needs. The Breakfast Attendant changes the dinner to breakfast service, supports other servers by ensuring that serving areas are prepared and clear of any dirty or used items. He/She seats guests, takes food & beverage orders, “runs food” (serves) to customers, answers food menu questions, ensures good customer service at all times, collects and processes payment, and closes out and balances cash register at end of day. The Breakfast Attendant collects dishes, performs general clean–up of customer and adjacent areas. He/She may perform other duties as assigned. Breakfast Attendant Page 2 of 8 On a typical day, the Breakfast Attendant performs the following duties: 1. Logs in at the beginning of the shift. 2. Ensures that beverage dispensers (coffee maker, creamer, soda dispenser), are full and in good working order. Reviews day’s activities and other priorities for the day. 3. Makes sure that the serving tables are clean and set up per company policy. 4. Supports other servers by clearing dirty dishes and utensils in “bath tubs” (28 gal cap. trays), and places tubs on pushcarts to bus away used dishes, cutlery, and utensils or other items. 5. Seats guests, answers any questions pertaining to menu items, takes order and serves guests. 6. Cleans up general work area and surrounding areas. 7. Changes table service from breakfast to dinner needs and vice versa. 6. Helps Servers “run food” to customers, and provides special request per customer needs. 7. Maintains tables, beverage counters, and other customer areas in a clean and orderly manner. 8. Sweeps, mops, and maintains server areas. 9. Closes out register at end of day. May perform other duties as assigned. ESSENTIAL & NON-ESSENTIAL JOB FUNCTIONS In order to create a complete picture of the specific job being described, and to help comply with ADA requirements, it is important that the essential functions of the job be listed. Essential Job Functions are those core job activities that define an employment position. Those activities that require the greatest portion of the Employee’s work shift are usually essential functions. A “Typist” spends the greatest portion of his/her work shift typing. A “Welder” spends the greatest portion of his/her work shift welding. Therefore, those activities are essential to the job. Cleaning their respective equipment may not necessarily be essential to their jobs. Although Job Descriptions list the physical requirements of the job, per the ADA “A job description will be most helpful if it focuses on the results or outcome of a job function, not solely on the way it customarily is performed.” This Job Description is designed to assist the Employer in making a determination as to whether or not a reasonable accommodation can be made for a disabled Employee allowing him/her to perform the essential functions of the job. The following are the Essential and Non-Essential Job Functions for the job title listed on the first page of this document. ACTION OBJECT LOCATION GOAL ESSENTIAL Y/N % OF SHIFT Logs in/out hours worked at log-in station within the facility in order to ensure that all hours worked are documented accurately. Y 1% Reviews the day’s priorities list in kitchen/office areas in order to ensure that priorities and processes are completed. Y 10% Supports serving staff in serving or other areas in order to ensure the availability of clean tables and prompt service for customers. Y 20% Refills beverage dispenser and other expendables dispensers in kitchen or other areas in order to ensure beverages and other expendables are readily available for customers. Y 20% Cleans food preparation areas, counters, equipment, etc. in kitchen or food preparation areas in order to ensure that hygiene and cleanliness is maintained. Y 25% Serves prepared meals in banquet or other serving areas in order to ensure prompt & proper customer service. Y 45% Removes dirty dishes, linen and used items at customer tables, counters, etc. in order to prepare tables for customer use. Y 40% Sweeps/Mops kitchen serving preparation and adjacent areas throughout the facility in order to apply company cleanliness and hygiene policies and procedures. Y 35% Breakfast Attendant Page 3 of 8 * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * SUMMARY OF PHYSICAL DEMANDS This section discusses the physical demands of this position. Categories used are defined as follows: Never: Not necessary to perform job duties. Seldom: Done only a few times a day, for short duration, or not daily. Occasional: Up to one-third of the day. Frequent: Up to two-thirds of the day. Constant: Two-thirds or more of the day. * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Sitting: (To rest weight on buttocks and back of thighs with legs bent at knees.) Cumulated time during work shift: Seldom (Done only a few times a day, for short duration, or not daily.) Average frequency of occurrence: 4 – 5 time per day Average duration per occurrence: 5 – 30 minutes Activity: Lunch/Breaks, or while performing clerical/computer activities. Standing: (To maintain body in erect posture in stationary position.) Cumulated time during work shift: Frequent (Up to two-thirds of the day.) Average frequency of occurrence: 10-15 times per hour Average duration per occurrence: 1 – 15 minutes Activity: While obtaining orders, placing items, utensil processing, communicating with others. Walking: (To move entire body in erect position.) Cumulated time during work shift: Frequent (Up to two-thirds of the day.) Distance/Terrain: within a 25 foot radius, level ground Average frequency of occurrence: 10-20 times per hour Average duration per occurrence: 15-20 seconds Activity: While performing all duties, moving, cleaning, sweeping, general cleaning, etc. Lifting: (To exert strength to move objects from one place to another.) Never 0 Hours Occasional up to 3 hrs. Frequent 3 – 6 hrs. Constant 6 – 8 hrs. Height Item(s) Lifted Times Lifted per min./hr./day 0 – 10 lbs. X Floor to shoulder Various serving utensils, containers, tools & equipment 40/hour 11 – 25 lbs. X Floor to torso level Same as above, containers pans, etc. Up to 10 times/hour 26 – 50 lbs. X Floor to waist Larger containers, tools or equipment Up to 10 times/hour 51 – 75 lbs. X 76 – 100 lbs. X 100 lbs. X Breakfast Attendant Page 4 of 8 Lifting Activities: Lifting of kitchen containers, tools, food items, equipment and utensils Description of Heaviest Item Lifted: Full “Bathtub” (28 gal. max. cap.) container -50 pounds Carrying: (To hold objects while moving entire body.) Never 0 Hours Occasional up to 3 hrs. Frequent 3 – 6 hrs. Constant 6 – 8 hrs. Distance Item(s) Carried Times Carried per min./hr./day 0 – 10 lbs. X 5’-50’ Various serving utensils, tools etc. 40 times/hour 11 – 25 lbs. X 1’-10’ Various serving utensils, tools etc. Up to 10 times/hour 26 – 50 lbs. X 1’-10’ Larger items, containers Up to 5 times/hour 51 – 75 lbs. X 76 – 100 lbs. X 100 lbs. X Carrying Activities: Moving containers, supplies and/or equipment. Description of Heaviest Item Carried: Food container - 50 pounds (1’-10’ pushcart available). Neck Motion: (To rotate, flex, or extend.) Cumulated time during work shift: Constant (Two thirds or more of the day) Average frequency of occurrence: 20 times per minute Average duration per occurrence: 1 – 3 seconds Activity: While performing all duties as listed. Bending: (To stand erect or sit while bending upper body downward.) Cumulated time during work shift: Frequent (Up to two-thirds of the day.) Average frequency of occurrence: 100 times per shift Average duration per occurrence: 1 – 3 minutes Activity: While retrieving tools, cooking implements. While reaching, cleaning, and working at lower levels. Twisting: (To rotate upper body while feet remain stationary.) Cumulated time during work shift: Frequent (Up to two-thirds of the day.) Average frequency of occurrence: 100 times per shift Average duration per occurrence: 1 – 10 seconds Activity: While performing all work duties. Pushing: (To exert force upon an object to move or change its direction.) Cumulated time during work shift: Frequent (Up to two-thirds of the day.) Average frequency of occurrence: 50 times per hour Average duration per occurrence: 3 – 60 seconds Pushing pressure required: 15 pounds, max. (full cart) Activity: While performing all duties (moving pushcart, cleaning equipment, cleaning, etc. Breakfast Attendant Page 5 of 8 Pulling: (To draw an object toward oneself to move or change its direction.) Cumulated time during work shift: Frequent (Up to two-thirds of the day.) Average frequency of occurrence: 50 times per hour Average duration per occurrence: 3 – 60 seconds Pulling pressure required: 15 pounds Activity: While performing all activities as listed under "Pushing". Crouching: (To bend upper body forward while fully flexing knees.) Cumulated time during work shift: Occasional (Up to one-third of the day.) Average frequency of occurrence: 50 times per shift Average duration per occurrence: Up to 3 minutes, intermittently Activity: While working at lower levels. Kneeling: (To maintain upper body in erect position while resting knees on ground.) Cumulated time during work shift: Seldom (Done only a few times a day, for short duration, or not daily.) Average frequency of occurrence: 10 times per shift Average duration per occurrence: Up to 3 minutes, intermittently Activity: While working at lower levels. Crawling: (To move entire body along a surface on hands and knees.) Cumulated time during work shift: Never (Not necessary to perform job duties.) Climbing: (To ascend or descend heights using ladders, scaffolding, stairs, poles, inclined surfaces.) Cumulated time during work shift: Seldom (Done only a few times a day, for short duration, or not daily.) Average frequency of occurrence: 5-15 times per shift Average duration per occurrence: 1 – 3 seconds Activity: While using 2-3 step stool; elevators or stairs, depending on property. Balancing: (To maintain body balance while working at heights, on narrow surface or inclines.) Cumulated time during work shift: Seldom (Done only a few times a day, for short duration, or not daily.) Average frequency of occurrence: 5-15 times per shift Average duration per occurrence: 1-3 seconds Activity: While performing "Climbing" activities. Breakfast Attendant Page 6 of 8 Reaching: (To extend arms upward or outward away from body.) Maximum Height: Overhead Cumulated time during work shift: Occasional (Up to one-third of the day.) Average frequency of occurrence: 10-15 times per hour Average duration per occurrence: Up to 30 seconds Activity: While reaching higher locations, etc. Average Height: Torso Level Cumulated time during work shift: Constant (Two thirds or more of the day) Average frequency of occurrence: 300 times per shift Average duration per occurrence: 1 – 20 minutes Activity: While performing all duties Minimum Height: Floor Cumulated time during work shift: Occasional (Up to one-third of the day.) Average frequency of occurrence: 30 times per shift Average duration per occurrence: Up to1minute Activity: While working at lower levels Use of Hands: (To hold, grip, grasp, or otherwise manipulate items using fingers and hands.) Dominant Hand: Right Left HOLDING: (Use of hand(s) to control an item without forceful exertion while performing a job duty, i.e. – documents, binders, handful of small items, telephone receiver, etc.) Cumulated time during work shift: Constant (Two thirds or more of the day) Average frequency of occurrence: 50 times per hour Average duration per occurrence: 3 seconds – 5 minutes Item(s) held: Food containers, kitchen utensils, tools and equipment, etc. Activity: While performing all work duties. FINGER MANIPULATION: (Use of the fingers as the primary instruments when performing a job duty, i.e. – assembling small parts, moving small items, etc.) Cumulated time during work shift: Frequent (Up to two-thirds of the day.) Average frequency of occurrence: 500 times per shift Average duration per occurrence: 1 – 60 seconds Item(s) manipulated: Food serving implements, kitchen utensils, tools and equipment. Activity: While performing all work duties. Breakfast Attendant Page 7 of 8 POUNDING: Never (Not necessary to perform job duties.) GRIP/GRASP: (Use of the hands to control an item using forceful extension, i.e. – hammer, vehicle steering wheel, pallet jack handle, etc.) Cumulated time during work shift: Frequent (Two thirds or more of the day) Average frequency of occurrence: 1-25 times per hour Average duration per occurrence: 1 second – 15 minutes Item(s) gripped/grasped: Kitchen utensils, serving utensils, tools, equipment, cart handle, etc. Activity: While performing all typical duties KEYBOARDING Cumulated time during work shift: Occasional (Up to one-third of the day.) Average frequency of occurrence: 10-25 times per shift Average duration per occurrence: 10-25 seconds Activity: While using cash register, telephone keypad, 10-key calculator, etc. Use of Feet: (To Manipulate items using feet.) Cumulated time during work shift: Never (Not necessary to perform job duties.) Vision Requirements: Near visual acuity, far visual acuity, color discrimination and depth perception Activity: While performing all normal job duties. Hearing Requirements: For general communication, signals, machine sounds. Activity: While performing all normal job duties. Speech Requirements: For general communication Activity: While performing all normal job duties. Coordination Requirements: Eye/Hand/Foot Activity: While performing all normal job duties. Hazards Per Dept. of Labor: N/A Wheelchair Accessible for Job Performance: N/A ENVIRONMENTAL FACTORS Driving (car, truck, forklift, other): Never Working around moving equipment/machines: Kitchen food processing equipment Occasional Breakfast Attendant Page 8 of 8 Exposure to dust, gas, or fumes: Food preparation vapors Occasional Exposure to marked changes in temperature or humidity: Worker is exposed to temperature changes when moving from freezer or refrigerated areas to cooking areas Seldom Working at unprotected heights: Never Exposure to excessive noise necessitating ear protection: Never Walking or standing on uneven surfaces: Never Making physical contact with chemicals or other substances: Cleaning chemicals Seldom Working inside: Constant Working outside or in unprotected conditions: Never Use of assistive devices to help move or lift objects: Pushcarts, utility carts Frequent

Qualifications
- Kitchen experience is a core requirement for this role. Additionally, candidates with food preparation, POS, banquet, delivery driver, cleaning, bussing, host/hostess, cooking, food service, and catering experience are preferred. Familiarity with 10-key typing and computer skills is advantageous. A background in hospitality or related certifications would be beneficial for success in this position.

Job Type: Part-time

Pay: $14.00 - $16.00 per hour

Expected hours: No less than 16 per week

Benefits:

• Employee discount
• Flexible schedule

Shift:

• Morning shift

People with a criminal record are encouraged to apply

Experience:

• Restaurant experience: 1 year (Preferred)

Language:

• English (Preferred)

Shift availability:

• Day Shift (Required)

Ability to Commute:

• Appleton, WI 54914 (Required)

Ability to Relocate:

• Appleton, WI 54914: Relocate before starting work (Required)

Work Location: In person

Salary : $14 - $16