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Restaurant Server

La Scala Mediterranean Bistro LLC
Rome, GA Full Time
POSTED ON 12/28/2023 CLOSED ON 1/17/2024

What are the responsibilities and job description for the Restaurant Server position at La Scala Mediterranean Bistro LLC?

We are looking for a competent Restaurant Server to take and deliver orders. You’ll be the face of our restaurant and responsible for our customers’ experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.

Responsibilities

  • Prepare restaurant tables with special attention to sanitation and order
  • Attend to customers upon entrance
  • Present restaurant menus and help customers select food/beverages
  • Take and serve orders
  • Answer questions or make recommendations for complementary products
  • Collaborate with other restaurant servers and kitchen/bar staff
  • Deal with complaints or problems with a positive attitude
  • Issue bills and accept payment

Skills

  • Proven restaurant serving or waitering experience
  • Hands-on experience in cashier duties
  • Attention to cleanliness and safety
  • Patience and customer-oriented approach
  • Excellent people skills with a friendly attitude
  • Responsible and trustworthy
  • High school diploma is a plus but not required

Benefit Conditions:

  • Waiting period may apply

COVID-19 Precaution(s):

  • Sanitizing, disinfecting, or cleaning procedures in place

Duties:

  • Greeting and seating customers
  • Taking orders
  • Delivering food
  • Serving alcohol
  • Busing, cleaning, and resetting tables
  • Preparing bill and processing payment
  • Cleaning duties such as stocking, sanitizing, sweeping floors, washing dishes
  • Reconciling daily cash transactions

Desired Skill(s):

  • Processing credit cards
  • Basic math calculations without a calculator
  • Using Point of Sale software
  • Using other restaurant software
  • Operating a variety of equipment, such as fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines

Typical end time:

  • 10PM

Typical start time:

  • 4PM

This Job Is:

  • Open to applicants who do not have a high school diploma/GED
  • A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
  • A good job for someone just entering the workforce or returning to the workforce with limited experience and education
  • A job for which all ages, including older job seekers, are encouraged to apply
  • Open to applicants who do not have a college diploma

Tip income:

  • Yes

Work Remotely

  • No

Job Types: Full-time, Part-time

Pay: $100.00 - $300.00 per day

Benefits:

  • Employee discount
  • Flexible schedule
  • Referral program

Restaurant type:

  • Bar
  • Fine dining restaurant
  • Upscale casual restaurant

Shift:

  • 10 hour shift
  • 8 hour shift
  • Day shift

Weekly day range:

  • Monday to Friday
  • Weekend availability

Experience:

  • Serving Experience: 1 year (Preferred)
  • Restaurant Experience: 1 year (Preferred)

Shift availability:

  • Night Shift (Required)

Work Location: One location

Salary : $100 - $300

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