What are the responsibilities and job description for the Deli Associate position at La Segunda Bakery?
Line Cook / Deli Associate
La Segunda Central Bakery – Ybor, FL
2515 15th Street
Line Cook/Deli Associate
A La Segunda Café Line Cook/Deli Associate employee performs both food preparation for station and surrounding stations, as well as customer service duties. Food preparation duties include making/prepping food for the guests. Some customer service duties include greeting customers, double checking orders for quality, accuracy, and completion. Additional associate duties include maintaining stock levels, assembling orders for guests, and maintaining a clean restaurant.
Job Requirements & Duties
- Guest service 1st
- Upbeat and Positive Attitude
- Team member mentality
- Strong communication skills
- Being punctual & detail-oriented
- Ensure to adhere to food safety procedures
- Able to lift, up to 50lbs occasionally and 25lbs regularly
- Operating a slicer and other tools to prepare items
Why Join the La Segunda Team?
- Fun and fast paced work environment
- Competitive pay
- Job Growth
- Discounted Meals
- Full-Time/Part-Time
- Nights Off
- Paid Time Off*
- Paid Vacation*
- Half of Insurance Premiums
- 401K with Match*
- Eligibility requirements apply after 1 year
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
Shift:
- 8 hour shift
- 10 hour shift
- 12 hour shift
- Morning shift
