What are the responsibilities and job description for the Cook Part Time position at La Senorita Mexican Restaurants?
JOB DESCRIPTION – COOK (Part Time)
Rate: up to $20 per hour based on experience and availability
Cook
It is the job of the La Senorita cook to prepare all recipes and menu items to La Senorita specifications.
Other responsibilities include:
It is the job of the La Senorita cook to prepare all recipes and menu items to La Senorita specifications.
Other responsibilities include:
- Store and Rotate Product
- Handle Food Safely
- Sidework
- Cleaning
- Proper Use of Equipment
- Communicate with Service Personnel and Other Cooks
- Loss and Waste Prevention
- Perform any other Duties as Assigned by Manager
- Do All of above Tasks in a "Guest Obsessed" Manner!
- Be a Team Player
- Don’t Serve Anything You Wouldn’t Eat
- Work Quickly and Quietly
- Make Each Plate Look Great (People Eat with Their Eyes)
- Learn How to Prepare Items and Teach Others
- Constantly Prepare for Our next Guests Order
- Determine Priorities
- Follow Recipes Carefully
- ANYTHING YOU CAN DO TO MAKE OUR GUEST FEEL AT HOME AT LA SENORITA
Job Specifications:
Position requires ability to learn La Senorita’s standard kitchen procedures and dishwashing and sanitizing procedures; organization, ability to perform functions quickly and accurately. Must be able to be on feet for extended periods of time, use care when walking on wet floors and able to lift up to 50 pounds. Prior foodservice experience is helpful but not necessary.
Salary : $18 - $20