Culinary Chef

Job Summary:
The Chef at La Stella will oversee all aspects of kitchen operations to deliver high-quality, innovative cuisine that reflects the restaurant’s unique style. This role involves menu development, staff management, and ensuring strict adherence to food safety and quality standards—all while creating a memorable dining experience for our guests.

Key Responsibilities:

• Menu Development:

  • Create and refine menus that showcase seasonal ingredients and innovative culinary techniques.
  • Design signature dishes that align with La Stella’s brand and culinary vision.

• Kitchen Management:

  • Oversee day-to-day kitchen operations, including food preparation, plating, and presentation.
  • Manage kitchen staff through effective training, scheduling, and performance evaluations.
  • Delegate tasks efficiently to ensure a smooth workflow during peak service times.

• Quality Control & Food Safety:

  • Ensure every dish leaving the kitchen meets high-quality standards in taste, appearance, and consistency.
  • Maintain rigorous standards for cleanliness and food safety, complying with all health regulations.
  • Monitor and control food costs and inventory, placing orders as needed while minimizing waste.

• Collaboration & Innovation:

  • Work closely with the restaurant management team to create special menus, seasonal promotions, and private event offerings.
  • Stay current with industry trends and continually innovate to keep the restaurant’s offerings fresh and competitive.

• Customer Experience:

  • Engage with guests when necessary to receive feedback and ensure satisfaction.
  • Adapt and modify dishes based on guest preferences and dietary requirements.

Qualifications:

• Proven experience as a chef or head chef in a high-volume, quality-focused kitchen.
• Culinary degree or equivalent certification is preferred.
• Strong leadership skills with the ability to motivate and manage a diverse team.
• Experience in Italian cuisine
• Excellent organizational and time management skills. 
• In-depth knowledge of various culinary techniques, food preparation, and plating.
• A passion for creativity, quality, and continuous improvement in the culinary arts.

Work Environment:

• Fast-paced, dynamic, and collaborative kitchen environment.
• Availability to work evenings, weekends, and holidays as required by restaurant hours.
• Physically demanding role requiring prolonged periods of standing and the ability to work in a hot, high-pressure environment.