What are the responsibilities and job description for the Hourly Assistant Manager position at La Torcia Brick Oven Pizza?
About us
La Torcia Brick Oven Pizza opened it's first location's doors in 2004. We wanted to offer you, our guests, a family friendly place to order a super product where you could dine in, let us do the cooking and clean up the mess for you!
We strive to offer a delicious variety of menu items that will satisfy the whole family as well as being the best product on the market. We can do this by constantly testing our product, listening to our guests and making changes where needed.
Our goal is to satisfy each and every person that walks through our doors with as close to 100% quality satisfaction, both in service and product, as we possibly can. We want to partner with you and the community to build strong relationships whenever the opportunity presents itself.
Are you looking to turn your job into a career?
We are looking for a driven individual who wants to take the next step in their journey. In this position we will teach you the ins and outs of running a restaurant, providing you with the skills to create sustainable success. Our ideal candidate is someone who has some leadership experience and wants to be invested into, someone who recognizes and seizes upon the opportunity to learn and grow with us. If you are passionate about serving others and value the rewarding feeling that comes with leading a team to success, we want to talk with you!
Responsibilities
Responsibilities
· Identify and delegate responsibilities to shift leaders and staff to ensure objectives are met and excellent service is consistently achieved.
· Manages operations with passion, integrity, and knowledge while promoting the company's culture and values, aware of and implement Brand Expectations.
· Provide coaching and feedback to managers and staff and assess performance on an ongoing basis.
· Create a positive guest experience by delivering a high level of service and ensuring all staff engage guests to understand their needs and exceed expectations.
· Manages the restaurant to meet or exceed standards in food quality, safety, and cleanliness.
· Consistently monitors product and labor costs to remain within goals.
· Follows company policies and procedures, including those for cash handing and safety/security.
· Develops and implements creative solutions to areas of improvement.
· Assists in any areas of the restaurant when staffing constraints are required.
· Ensures the quality and safety of food.
· Keeps the kitchen clean, organized and well stocked and sanitized.
· Trains and develops crew members.
· Promotes teamwork and creates a great customer experience.
· Oversees the training of employees to ensure the safe operation of kitchen equipment, utensils and the proper handling of heavy items and hazardous materials.
· Manages operations with passion, integrity, and knowledge while promoting the culture and values of Brick Oven.
· Implements new and established company policies and procedures by developing plans and instructing staff.
· Attends monthly/quarterly conference calls.
Minimum Qualifications
- Previous Experience: Prior Restaurant and Management Experience
- Must have reliable transportation
- Able to lift a minimum of 60 lbs.
- Able to work in a high-temperature kitchen for an extended period of time.
- Completed training in all areas of restaurant.
- Must be able to take direction and delegate responsibilities.
- Able to work in a fast-paced environment.
Job Type: Full-time
Pay: $13.00 - $15.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 10 hour shift
- 8 hour shift
- Evening shift
- Night shift
Work Location: In person
Salary : $13 - $15
