What are the responsibilities and job description for the Chef position at La Trattoria?
We are an authentic Italian-American restaurant/ pizzeria. Looking for an experienced and reliable head chef. knowledge in Italian cuisine is a plus But will train. looking to hire asap. Must have reliable transportation.
Job Summary
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food service management and a flair for creating innovative menus that cater to diverse tastes. As a Chef, you will lead kitchen operations, ensuring the highest standards of food quality and presentation while fostering a positive and productive work environment.
Responsibilities
- Develop and execute creative menu plans that reflect seasonal ingredients and customer preferences.
- Oversee kitchen operations, including food preparation, cooking, and plating to ensure consistency and quality.
- Manage inventory, order supplies, and maintain kitchen equipment to ensure smooth operations.
- Train, mentor, and supervise kitchen staff, promoting teamwork and professional growth.
- Ensure compliance with health and safety regulations in the kitchen.
- Collaborate with the front-of-house team to provide an exceptional dining experience for guests.
- Plan and execute banquet services as needed, coordinating with event planners for seamless execution.
Skills
- Proven experience in a restaurant or banquet setting with a strong understanding of culinary techniques.
- Excellent leadership skills with the ability to manage a diverse team effectively.
- Proficient in menu planning and food service management principles.
- Knowledge of dietary requirements and the ability to create accommodating meal options.
- Experience in bartending is a plus, enhancing the overall guest experience.
- Strong organizational skills with attention to detail in food presentation and service.
- A passion for hospitality and commitment to delivering high-quality dining experiences in the food industry.
Join our team as we strive to create memorable culinary experiences for our guests!
Job Type: Full-time
Pay: $16.00 - $19.00 per hour
Expected hours: 40 per week
Shift:
- 10 hour shift
Work Location: In person
Salary : $16 - $19
