What are the responsibilities and job description for the Bartender/Server - Upscale Dining position at La Vida Cantina?
La Vida Cantina is looking for an experienced and dynamic Bartender/Server to join our upscale dining team. This hybrid role offers the best of both worlds—crafting elevated cocktails behind the bar and delivering exceptional service on the floor.
Responsibilities:
Create and serve high-quality craft cocktails and beverages.
Provide refined, attentive service to guests in the dining room and bar.
Maintain cleanliness and organization of bar area.
Stay current on cocktail trends and menu offerings.
Engage guests with professionalism and enthusiasm.
Ensure responsible alcohol service at all times.
Requirements:
Minimum 2 years of bartending and/or serving in an upscale or fine dining setting.
Solid knowledge of classic and contemporary cocktails, spirits, wine, and beer.
Strong multitasking and communication skills.
Ability to adapt between bartending and floor service seamlessly.
A confident, personable attitude and polished appearance.
Benefits:
Competitive pay tips.
Flexible scheduling.
Opportunity to work in a high-end, energetic environment.
Staff training and development programs.
Employee discounts.
To apply, please submit your resume and a few words about what you bring to the bar and the table.
Requirement: CA Food Handler Certification, RBS Certification
Job Type: Part-time
Pay: From $16.50 per hour
Benefits:
- Employee discount
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Work Location: In person
Salary : $17
