What are the responsibilities and job description for the Pastry Cook position at La Vida Llena?
Overview
La Vida Llena, Albuquerque’s premier upscale senior living community, is seeking a Pastry Cook to join our team of culinary professionals to create awesome food for our fine-dining restaurant, upscale casual Bistro, catering services, and/or all other areas of our culinary program.
We are not a nursing home or retirement community. At our luxury, resort-like community, we are driven to provide our residents with the best food the Albuquerque Area has to offer, so our residents don’t need to leave home for an incredible culinary experience. Come join us in pushing the envelope!
As a Pastry Cook, you will produce basic preparation-style items for breakfast, lunch and/or dinner for residents and/or staff meals. At the direction of the Sous Chef, Chef de Cuisine and/or Cook Lead, you will be assigned specific duties to ensure that all items needed for meals or events are prepared at the time needed. You will adhere to all established Dining Services policies and procedures.
Our kitchen is a great environment to learn and grow! We are an a la cate scratch kitchen. Additionally, we provide regular and consistent working hours and no more 11 pm or 2 am closing shifts!
About You:
Apply today and come be part of our community!
La Vida Llena, Albuquerque’s premier upscale senior living community, is seeking a Pastry Cook to join our team of culinary professionals to create awesome food for our fine-dining restaurant, upscale casual Bistro, catering services, and/or all other areas of our culinary program.
We are not a nursing home or retirement community. At our luxury, resort-like community, we are driven to provide our residents with the best food the Albuquerque Area has to offer, so our residents don’t need to leave home for an incredible culinary experience. Come join us in pushing the envelope!
As a Pastry Cook, you will produce basic preparation-style items for breakfast, lunch and/or dinner for residents and/or staff meals. At the direction of the Sous Chef, Chef de Cuisine and/or Cook Lead, you will be assigned specific duties to ensure that all items needed for meals or events are prepared at the time needed. You will adhere to all established Dining Services policies and procedures.
Our kitchen is a great environment to learn and grow! We are an a la cate scratch kitchen. Additionally, we provide regular and consistent working hours and no more 11 pm or 2 am closing shifts!
About You:
- 2-3 years’ pastry or bakery experience in similar establishment (hotels, resorts, casinos, restaurants).
- Must be flexible with schedule & hours.
- Robust benefit package with medical, dental, vision coverage
- Employee and Dependent Care Flexible Spending Account
- FREE public transportation passes
- Paid Life Insurance
- 401(k) with 4% match and an additional defined contribution retirement plan
- Generous PTO (paid time off) plan
- Voluntary Pet Insurance
- Free access to our on-site fitness center and pool
- On-site employee cafeteria with discounted meals
- Employee referral bonus program
- PayActiv (early wage access)
- Mirabella at ASU is directly located on the ASU-Tempe college campus which provide a highly attractive work location with nearby options for activities and dining venues
- Resident Annual Appreciation Bonus
Apply today and come be part of our community!
