Model Cocktail Server - Nightlife

Cocktail Server (Labyrinth Bar & Kitchen)

Cocktail Server is responsible for beverage service of all VIP tables and seating areas in a high-volume restaurant and lounge. Assists the department head with the training/mentoring of new employees as requested. Maintains all wardrobe/costumes in accordance with established standards. Focuses on the development of a personal clientele list. Performs in a public relations capacity when promoting The Company. Interacts with lounge guests, fellow staff members, and supervisors in a polite, courteous and hospitable manner to ensure an exemplary experience. Also actively takes orders, provides personal recommendations, conducts full and complete food/wine/beverage service and presents premium bottle service.

This job description is a summary of duties however it is by no means an all-inclusive list. It is merely a broad guide to expected duties of the position.

Job Description:

• Portrays a positive and professional attitude.
• Works as a team player.
• Provides help and support to all fellow colleagues.
• Possesses knowledge of products, menus, beverages, foods, etc.
• Possesses general knowledge of the club and the bar.
• Learns and teaches fellow colleagues.
• Properly sets-up work station, including tables, chairs, supplies, place settings, etc.
• Attends and participates in all pre-shift meetings.
• Always smiles and greets guests warmly and genuinely.
• Provides professional and exceptional service.
• Anticipates guests needs.
• Properly serves wine and alcohol (with awareness.)
• Presents and reconciles checks.
• Collects cash or credit cards from guests.
• Clears and resets tables.
• Carries out closing procedures and side work.
• Completely and accurately fills out financial paperwork.
• Submits complete and accurate paperwork and cash to the manager.
• Delivers food and beverages to tables.
• Presents menu, answers questions, and makes suggestions, regarding food and beverage.
• Requests identification from guests ordering alcohol.

Experience/Skills:

• Previous hospitality experience preferred.
• Previous cocktail server experience preferred.
• Experience in a high volume bar or nightclub Preferred.

Training Requirements:

• Food Handling Certificate.

IN ADDITION TO THE AFOREMENTIONED ESSENTIAL JOB FUNCTIONS, THE POSITION WILL BE EVALUATED ON THE FOLLOWING QUALITIES:

• Accountability
• Development
• Working relationships
• Judgment
• Quality of work
• Job skills knowledge
• Productivity
• Dependability
• Punctuality
• Adherence to Policy
• Verbal communication
• Attitude
• Appearance
• Teamwork
• Guest satisfaction

EDUCATION/REQUIREMENTS:

• High School Diploma preferred
• Proof of eligibility to work in the United States
• Valid Driver’s License
• Maintain a professional, neat and well-groomed appearance adhering to Company standards

***PLEASE SEND RESUME AND INCLUDE SOCIAL MEDIA HANDLE***

Job Type: Part-time

Pay: $17.00 - $30.00 per hour

Benefits:

• Employee discount

Restaurant type:

• Bar
• Upscale casual restaurant

Shift:

• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Weekend availability

Ability to commute/relocate:

• San Jose, CA 95113: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Work Location: One location

Salary : $17 - $30