What are the responsibilities and job description for the Café Operations Manager position at LaClare Creamery?
LaClare Creamery seeks a skilled and dependable Café Operations Manager to join our fast-paced team.
This full-time position leads operations in the café, including inventory management, food preparation, and service delivery.
The successful candidate will work week days and every other weekend, leading a dynamic team to provide an exceptional dining experience for our guests.
We offer competitive pay and benefits as part of this role.
Key Responsibilities:
- Manage inventory, including ordering food, beverages, and supplies
- Purchase or requisition equipment and supplies as needed
- Monitor and maintain accurate records of food inventory
- Train new staff on food preparation, safety, and sanitation
- Recommend process improvements to enhance service quality and job safety
- Assist with resolving customer complaints regarding food service
- Inspect work areas and supplies to ensure efficient service and conformance to standards
The ideal candidate will possess excellent leadership skills, strong communication abilities, and a passion for delivering high-quality customer service.
We are looking for a dedicated professional who can lead our kitchen team to success.
Requirements:
- Strong leadership and communication skills
- Ability to work effectively in a fast-paced environment
- Excellent problem-solving and conflict resolution skills
- Physical stamina to perform tasks requiring standing, walking, lifting, and bending
- Knowledge of food production techniques and safety protocols
