What are the responsibilities and job description for the Kitchen Lead Specialist position at LaClare Creamery?
At LaClare Creamery, we are seeking a highly skilled Kitchen Lead Specialist to join our team.
This key role involves leading operations in the café, ensuring seamless service delivery and maintaining high standards of food quality and presentation.
The successful candidate will work closely with the Retail Manager to achieve business objectives and drive growth.
We offer a competitive salary and benefits package as part of this exciting opportunity.
Responsibilities:
- Supervise and train kitchen staff to deliver high-quality food products
- Manage inventory, including ordering and tracking supplies
- Implement process improvements to increase efficiency and reduce waste
- Maintain accurate records of food inventory and sales data
- Collaborate with cross-functional teams to resolve customer complaints and improve overall service quality
The ideal candidate will have a strong background in food production, excellent leadership skills, and a passion for delivering exceptional customer service.
We are committed to fostering a positive and inclusive work environment where our team members can grow and thrive.
Requirements:
- Proven track record in food production and leadership roles
- Excellent communication and interpersonal skills
- Ability to analyze data and implement process improvements
- Knowledge of food safety protocols and regulations
