What are the responsibilities and job description for the Restaurant Food Production Director position at LaClare Creamery?
LaClare Creamery is seeking a highly experienced Restaurant Food Production Director to lead our kitchen team.
This key role involves developing and implementing strategies to drive growth and improve overall service quality.
The successful candidate will work closely with the Retail Manager to achieve business objectives and drive revenue growth.
We offer a competitive salary and benefits package as part of this exciting opportunity.
Responsibilities:
- Develop and implement menu planning and pricing strategies to drive revenue growth
- Lead a team of food production professionals to deliver high-quality products and services
- Manage inventory, including ordering and tracking supplies
- Maintain accurate records of sales data and customer feedback
- Collaborate with cross-functional teams to resolve customer complaints and improve overall service quality
The ideal candidate will possess excellent leadership skills, strong communication abilities, and a passion for delivering exceptional customer service.
We are committed to fostering a positive and inclusive work environment where our team members can grow and thrive.
Requirements:
- Proven track record in food production and leadership roles
- Excellent communication and interpersonal skills
- Ability to analyze data and implement process improvements
- Knowledge of food safety protocols and regulations
