What are the responsibilities and job description for the Operator II Canals-Fresh Mozz Production Department position at Lactalis American Group Inc?
Lactalis North America is currently seeking candidates to join our Fresh Mozzarella Production team in Nampa, Idaho.
Lactalis Group, the world leader in dairy, is a family-owned business with more than 85,000 pragmatic and ambitious professionals worldwide, committed to providing healthy and delicious dairy products that bring people together every day.
At Lactalis, our core values of AMBITION, ENGAGEMENT, and SIMPLICITY are at the heart of everything we do.
If you’re looking for a unique experience with a company that offers strong brands, professional expertise, and a dynamic work environment that champions entrepreneurial spirt, hands-on responsibility and real opportunity for career development, we want to hear from you!
Lactalis North America: inviting you to share with us your STORY, your PASSION, and your EXPERTISE.
From your PASSION to ours
The Production Operator II Canals -Fresh Mozzarella position will be trained on multiple pieces of equipment in the production department and is capable of assuming responsibility of start-up, sanitation, CIP, Shutdown, and daily operation of machinery for 8 – 12 hours per day.
From your EXPERTISE to ours
Key responsibilities for this position include:
- Meet efficiency budget levels with maintaining a high quality product.
- Accurately complete associated CCP and line operation paperwork while maintaining efficiencies.
- Perform sanitation duties as assigned, and keep work area clean/organized.
- Take immediate corrective action for any product that does not meet quality or product specifications.
- Contribute to continual process improvement and increased performance.
- Participate in internal/external audits and maintain ISO22000/ISO9001/HACCP compliance.
- Attend department meetings and trainings as assigned by supervisor or manager.
From your STORY to ours
Qualified applicants will contribute the following:
Education
- High School Diploma or General Education Degree (GED) preferred.
Experience
- 3-6 months experience in food manufacturing setting preferred.
- Previous experience working with Chemicals and sanitation practices preferred.
Skills / Abilities
- Basic Mathematical skills required, must be able to calculate averages.
- Must have basic computer skills with Microsoft office.
- Strong Problem solving, attention to detail, and ability to work independently.
