What are the responsibilities and job description for the Supervisor - 6 pm - 6 am position at Lactalis American Group Inc?
Description: Shift: 12-hour shift (6:00 pm – 6:00 am) Alternating weekends off.
Summary: Ensures the Mozzarella Packaging department is operating properly.
Essential Duties and Responsibilities include the following. Other duties may be assigned:
1. Analyzes and evaluates information concerning daily operations and how these results positively or negatively affect department performance.2. Ensures department is running in a smooth efficient manner, completes supervisor rounds as required. 3. Works with all departments to ensure proper adherence to GMP, GSP and QC policies and procedures and proper maintenance of equipment.4. Suggest and debate alternative methods and procedures in problem solving procedure. 5. Participates in operating budget, goals, and objectives of the department and works toward meeting and/or exceeding these expectations.6. Monitors punches and ensures there are sufficient personnel including temporary hours. 7. Completes all records and charting as required.8. Meets regularly with shift supervisors and sanitation supervisor to stay informed about all issues arising in the department.9. Conducts department employee meetings on a monthly or bi-monthly basis.10. Performs administrative managerial duties in an accurate, timely and professional manner. (Phone calls, voice mail, paperwork, meeting presentations).11. Responsible for hiring and scheduling required within the department, including temporary staff if necessary.12. Actively works on the production floor to facilitate the exchange of data between various departments.13. Maintains open communication with all employees including department managers.14. Implement special projects and procedures as directed.
Requirements:
Summary: Ensures the Mozzarella Packaging department is operating properly.
Essential Duties and Responsibilities include the following. Other duties may be assigned:
1. Analyzes and evaluates information concerning daily operations and how these results positively or negatively affect department performance.2. Ensures department is running in a smooth efficient manner, completes supervisor rounds as required. 3. Works with all departments to ensure proper adherence to GMP, GSP and QC policies and procedures and proper maintenance of equipment.4. Suggest and debate alternative methods and procedures in problem solving procedure. 5. Participates in operating budget, goals, and objectives of the department and works toward meeting and/or exceeding these expectations.6. Monitors punches and ensures there are sufficient personnel including temporary hours. 7. Completes all records and charting as required.8. Meets regularly with shift supervisors and sanitation supervisor to stay informed about all issues arising in the department.9. Conducts department employee meetings on a monthly or bi-monthly basis.10. Performs administrative managerial duties in an accurate, timely and professional manner. (Phone calls, voice mail, paperwork, meeting presentations).11. Responsible for hiring and scheduling required within the department, including temporary staff if necessary.12. Actively works on the production floor to facilitate the exchange of data between various departments.13. Maintains open communication with all employees including department managers.14. Implement special projects and procedures as directed.
Requirements:
Qualifications:
- Ability to perform a multitude of tasks.
- Strong communication abilities, written and verbal.
Education and/or Experience:
- High School Diploma/GED required.
- Associates Degree in Business Administration or dairy science preferred
- Knowledge of computer software: Microsoft Word, Excel, Power Point, Outlook.
- 3-5 years of Supervisory experience preferred.
- Previous food manufacturing experience preferred.
