What are the responsibilities and job description for the Food Safety Lead Supervisor position at Lactalis Heritage Dairy?
Responsibilities
The Compliance Supervisor will be responsible for ensuring compliance with all Federal, State, and other regulatory requirements. This includes:
- Managing the HACCP system and Pre-Requisite Program
- Monitoring and reporting indicators linked to compliance
- Assisting with the creation of training related to the HACCP system
- Delivering training to all site employees
- Coordinating the activities of the Food Safety Team
The ideal candidate will have a strong background in food safety and quality management, with experience in dairy production and/or food industry. A Bachelor's degree in a relevant field is required, along with 5 years of experience in a supervisory or lead role.
We value teamwork, communication, and problem-solving skills in our candidates.
