What are the responsibilities and job description for the Culinary Team Member Wanted position at Lafrance Hospitality?
Lafrance Hospitality invites applications for a Kitchen Manager/Line Cook position at The Galley Grille at White's. This opportunity is perfect for individuals who enjoy working in a dynamic team environment and are passionate about delivering exceptional customer service. As a key member of our culinary team, you will contribute to the success of our restaurant by preparing and serving high-quality food and beverages. \
We take pride in offering a unique dining experience that caters to diverse tastes and preferences. Our menu features fresh seafood, fine meats, and creative pasta dishes, all prepared in-house using only the freshest ingredients. Our team members embody the values of hard work, friendliness, motivation, and responsibility, making us a great place to work. \
**Compensation and Benefits**: We offer competitive hourly rates ranging from $19 to $24, depending on experience. Full-time employees receive a comprehensive benefits package, including health, dental, PTO, and 401K plans. \
**Requirements and Qualifications**: To be successful in this role, you must have prior line cook experience and be able to work nights and weekends. If you're a motivated and responsible individual who enjoys being part of a team, we encourage you to apply.
Salary : $19 - $24
