What are the responsibilities and job description for the Executive Chef Position position at Lafrance Hospitality?
Lafrance Hospitality, the esteemed owner and operator of The Galley Grille at White's, is seeking a seasoned professional to fill the position of Chef de Cuisine/Line Cook. This role requires an individual who embodies the qualities of hard work, friendliness, motivation, and responsibility, with a passion for teamwork. The successful candidate will be part of a dynamic team that prides itself on delivering exceptional dining experiences. \
As a key member of our culinary team, you will contribute to the success of The Galley Grille, which offers a casual atmosphere and nightly specials. Our menu features the freshest seafood, finest beef, chicken, and creative pasta dishes, catering to diverse tastes and preferences. We are committed to providing excellent service and ensuring that every guest feels welcome and satisfied. \
**Salary and Benefits**: We offer competitive compensation ranging from $19 to $24 per hour, depending on experience. Full-time positions come with benefits, including health, dental, PTO, and 401K plans. \
**Job Requirements**: The ideal candidate should possess line cook experience and be available to work nights and weekends. If you're a motivated and responsible individual who thrives in a fast-paced environment, we encourage you to apply. \
**Benefits Package**: Our comprehensive benefits package includes health, dental, PTO, and 401K plans for full-time employees. Join us as we continue to grow and succeed in the industry.
Salary : $19 - $24
