What are the responsibilities and job description for the Kitchen Manager / Line Cook position at Lafrance Hospitality?
Lafrance Hospitality, owners and operators of The Galley Grille at White's, is hiring experienced line cooks for the positions of Kitchen Manager/Line Cook and Line Cook. Applicants should be hard working, friendly, motivated and responsible individuals who enjoy being part of a team.
The Galley Grille is attached to White's of Westport and is open for lunch and dinner. Fresh & Comfortable Food, with its casual atmosphere and nightly specials, the Galley Grille is perfect for any occasion.The Galley Grille serves the freshest seafood as well as the finest beef, chicken and creative pasta.
FULL TIME AND PART TIME POSITIONS AVAILABLE
$19-24 per hour Starting salary dependent on experience.
Benefits offered for FULL TIME POSITIONS- Health, Dental, PTO, 401K
Come grow with us!
Nights and Weekends required.
Line cook experience required.
Benefits offered- Health, Dental, PTO, 401K
Salary : $19 - $24
