What are the responsibilities and job description for the Sous Chef position at Lahaina Restaurant?
Position: Sous Chef
Location: Brewpub, Lahaina, HI 96761
Reports to: GM
Salary: 60,000 - 70,000
Job Description:
The Sous Chef is responsible for maintaining a high standard of food quality, cleanliness, safety, costs, and facility management.
Job Responsibilities, including but not limited to:
- Maintain a harmonious team environment with all managers and staff.
- Manage kitchen line five days a week in a food expeditor role, including coordinating fire times, proper plating, and prepping/cooking as necessary.
- Assist in interviewing, training, development, and discipline of all BOH staff.
- Lead to ensure company standards for quality, service, and cleanliness are upheld, including checkouts of AM & PM kitchen shifts, daily line tasting of all food, and proper food handling.
- Manage cleanliness and organization of all BOH equipment, refrigeration and storage areas as set by Executive Chef.
- Assist FOH Managers to present any food specials, changes to food items, or any other BOH information that needs to be communicated to the FOH service staff.
- Ensures all stations remain stocked before and during shifts.
- Manage all prep lists.
- Attend weekly manager meeting.
Job Requirements:
- A minimum of 2 years working in a culinary supervisory position.
- Understanding of proper use of all BOH equipment.
- Strong communication skills.
- Ability to resolve conflict.
- Ability to multitask and work in a fast-paced environment.
- Flexibility to work evenings, weekends, and holidays.
- Must be able to stand and walk for extended periods of time.