What are the responsibilities and job description for the Busser, Seasonal | Part-Time position at Lake Arrowhead Resort and Spa?
About Us:
#PGH-BMC
Location Description:
ESSENTIAL FUNCTIONS:
MARGINAL FUNCTIONS:
Qualifications:
High school diploma or equivalent.
One year restaurant experience, preferred.
Pleasant and engaging personality.
Excellent communication skills.
California Food Handlers Card and RBS Certification or ability to obtain within 30 days of employment.
Neat, clean, and well-groomed appearance and personal hygiene.
Effective verbal communication skills.
Must be able to speak, read, and understand English to receive training and instructions, interact with guests and other associates.
Must be comfortable with standing and walking for long periods of time on your feet.
Must be able to work a varied schedule including days, evenings, weekends, overtime, and holidays.
Strong attention to detail and ability to work in a fast-paced environment.
Flexible availability, including weekends and holidays.
Compensation Range: The compensation for this position is $16.50/Hr. - $17.00/Hr. based on qualifications and experience.
At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company!
#PGH-BMC
Lake Arrowhead Resort and Spa is nestled high atop the majestic San Bernardino Mountains at an elevation of 5,174’. This Resort is surrounded by an ocean of Ponderosa Pines and gives guests exclusive access to Lake Arrowhead, a reservoir with a surface area of 780 acres. Lake Arrowhead is the perfect location for outdoor adventure enthusiasts and offers a variety of summertime and wintertime activities including hiking, mountain biking, fishing, kayaking, water skiing, snowboarding, snowshoeing, ziplining, and more. The resort includes a Bar & Restaurant, Spa & Wellness Center, Outdoor Pool & Lake Beach as well as over 23,000 sq. ft of meeting and events space.
Overview:
The Busser is responsible for supporting the service team in maintaining the cleanliness and organization of the restaurant by working to keep the serving stations filled, clearing and cleaning tables, and maintaining a clean restaurant. This is a seasonal position for the summer, from (end of) May through September.
ESSENTIAL FUNCTIONS:
- Clear tables as needed. Reset with proper linen, China, silverware, and glassware.
- Complete opening and closing side work.
- Provide quick and attentive assistance to any mishap in the restaurant.
- Keep work area neat and clean.
- Be familiar with all property amenities and events.
- Help servers by refilling drinks, running food, and delivering additional tableware.
- Keep floors, chairs, and dining areas clean; follow health and safety guidelines.
- Replenish silverware, glassware, napkins, and other service items as needed.
- Ability to effectively greet guests as they arrive or move about the restaurant area.
- Maintain the cleanliness of the restaurant area.
- Work closely with servers, hosts, and kitchen staff to maintain smooth restaurant operations.
- Provide water, bread, and condiments as needed, and assist guests with basic requests.
MARGINAL FUNCTIONS:
- Provide support in all other areas of the hotel, as requested.
- Any other duties as assigned.
High school diploma or equivalent.
One year restaurant experience, preferred.
Pleasant and engaging personality.
Excellent communication skills.
California Food Handlers Card and RBS Certification or ability to obtain within 30 days of employment.
Neat, clean, and well-groomed appearance and personal hygiene.
Effective verbal communication skills.
Must be able to speak, read, and understand English to receive training and instructions, interact with guests and other associates.
Must be comfortable with standing and walking for long periods of time on your feet.
Must be able to work a varied schedule including days, evenings, weekends, overtime, and holidays.
Strong attention to detail and ability to work in a fast-paced environment.
Flexible availability, including weekends and holidays.
Compensation Range: The compensation for this position is $16.50/Hr. - $17.00/Hr. based on qualifications and experience.
Salary : $17 - $17
