What are the responsibilities and job description for the Kitchen Supervisor position at Lake Arrowhead Resort and Spa?
About Us:
At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company!
#PGH-BMC
Location Description:
Lake Arrowhead Resort and Spa is nestled high atop the majestic San Bernardino Mountains at an elevation of 5,174’. This Resort is surrounded by an ocean of Ponderosa Pines and gives guests exclusive access to Lake Arrowhead, a reservoir with a surface area of 780 acres. Lake Arrowhead is the perfect location for outdoor adventure enthusiasts and offers a variety of summertime and wintertime activities including hiking, mountain biking, fishing, kayaking, water skiing, snowboarding, snowshoeing, ziplining, and more. The resort includes a Bar & Restaurant, Spa & Wellness Center, Outdoor Pool & Lake Beach as well as over 23,000 sq. ft of meeting and events space.
Overview:
We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Kitchen Supervisor. This individual must have extensive experience working in a high-volume professional kitchen and be a college graduate in the culinary arts. This individual must be creative, motivated, and a passionate hands-on leader in the kitchen! Successful candidates for this role will have a proven track record of work with creative menus which reflect seasonal availability based on the concept of the restaurant, responds in a professional and courteous manner to guests and team, and enjoys being a teacher of the culinary arts supporting their team both personally and professionally.
If you have a passion for the culinary arts and are looking to join a team where you can develop your skills, the skills of your team and grow a career, then we want you!
ESSENTIAL FUNCTIONS:
1. Monitor, direct, and provide feedback on employee performance to sous or executive chefs.
2. Assist in monitoring line cook and steward employees’ time according to schedule.
3. Assist in managing breaks, meal periods, clock-in / out.
4. Assist in monitoring, logging, and tracking employee late arrivals, leave earlies, and call-offs.
5. Assist in training, developing and maintaining employees’ skills and relations.
6. Assist in maintaining and setting training materials in all HOH stations.
7. Assist in monitoring production and quality levels of all food products.
8. Monitor incoming food products to ensure quality.
9. Monitor all refrigeration and dry storage for proper handling and rotation.
10. Assist Sous Chef and Executive Chef in developing and maintaining ongoing education programs and cleaning routine procedures to ensure sanitation and safety requirements are met.
11. Checks daily production sheets and checks with Sous Chef and / or Executive Chef as to daily work needs.
12. Ensures all equipment (ovens, grills, flat top, refrigerators) is in proper working condition. Reports equipment maintenance repair needs to Sous Chef or Executive Chef.
13. May assist with managing and communication of kitchen administration duties to include but not limited to end-of-day manager reports, daily specials, adjustments, and removed items before each meal period.
14. May work with management to develop new recipes and menu items.
15. Assist in any area of the kitchen as needed.
MARGINAL FUNCTIONS:
1. Maintain a superior level of professionalism.
2. Respond to any reasonable request made by the Sous Chef, Executive Chef, F&B Director or General Manager.
3. Be able to comply with house policies and procedures and those of Benchmark Management.
ENVIRONMENT: Work may be done in small areas having two-foot access. Work entails varying conditions of noise levels, temperatures, lighting and air quality.
Compensation Range: The compensation for this position is $21.00/Hr. - $23.00/Hr. based on qualifications and experience.
At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company!
#PGH-BMC
Location Description:
Lake Arrowhead Resort and Spa is nestled high atop the majestic San Bernardino Mountains at an elevation of 5,174’. This Resort is surrounded by an ocean of Ponderosa Pines and gives guests exclusive access to Lake Arrowhead, a reservoir with a surface area of 780 acres. Lake Arrowhead is the perfect location for outdoor adventure enthusiasts and offers a variety of summertime and wintertime activities including hiking, mountain biking, fishing, kayaking, water skiing, snowboarding, snowshoeing, ziplining, and more. The resort includes a Bar & Restaurant, Spa & Wellness Center, Outdoor Pool & Lake Beach as well as over 23,000 sq. ft of meeting and events space.
Overview:
We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Kitchen Supervisor. This individual must have extensive experience working in a high-volume professional kitchen and be a college graduate in the culinary arts. This individual must be creative, motivated, and a passionate hands-on leader in the kitchen! Successful candidates for this role will have a proven track record of work with creative menus which reflect seasonal availability based on the concept of the restaurant, responds in a professional and courteous manner to guests and team, and enjoys being a teacher of the culinary arts supporting their team both personally and professionally.
If you have a passion for the culinary arts and are looking to join a team where you can develop your skills, the skills of your team and grow a career, then we want you!
ESSENTIAL FUNCTIONS:
1. Monitor, direct, and provide feedback on employee performance to sous or executive chefs.
2. Assist in monitoring line cook and steward employees’ time according to schedule.
3. Assist in managing breaks, meal periods, clock-in / out.
4. Assist in monitoring, logging, and tracking employee late arrivals, leave earlies, and call-offs.
5. Assist in training, developing and maintaining employees’ skills and relations.
6. Assist in maintaining and setting training materials in all HOH stations.
7. Assist in monitoring production and quality levels of all food products.
8. Monitor incoming food products to ensure quality.
9. Monitor all refrigeration and dry storage for proper handling and rotation.
10. Assist Sous Chef and Executive Chef in developing and maintaining ongoing education programs and cleaning routine procedures to ensure sanitation and safety requirements are met.
11. Checks daily production sheets and checks with Sous Chef and / or Executive Chef as to daily work needs.
12. Ensures all equipment (ovens, grills, flat top, refrigerators) is in proper working condition. Reports equipment maintenance repair needs to Sous Chef or Executive Chef.
13. May assist with managing and communication of kitchen administration duties to include but not limited to end-of-day manager reports, daily specials, adjustments, and removed items before each meal period.
14. May work with management to develop new recipes and menu items.
15. Assist in any area of the kitchen as needed.
MARGINAL FUNCTIONS:
1. Maintain a superior level of professionalism.
2. Respond to any reasonable request made by the Sous Chef, Executive Chef, F&B Director or General Manager.
3. Be able to comply with house policies and procedures and those of Benchmark Management.
ENVIRONMENT: Work may be done in small areas having two-foot access. Work entails varying conditions of noise levels, temperatures, lighting and air quality.
Compensation Range: The compensation for this position is $21.00/Hr. - $23.00/Hr. based on qualifications and experience.
Salary : $21 - $23
