What are the responsibilities and job description for the Steward, Seasonal PT position at Lake Arrowhead Resort and Spa?
About Us:
At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company!
#PGH-BMC
Location Description:
Lake Arrowhead Resort and Spa is nestled high atop the majestic San Bernardino Mountains at an elevation of 5,174’. This Resort is surrounded by an ocean of Ponderosa Pines and gives guests exclusive access to Lake Arrowhead, a reservoir with a surface area of 780 acres. Lake Arrowhead is the perfect location for outdoor adventure enthusiasts and offers a variety of summertime and wintertime activities including hiking, mountain biking, fishing, kayaking, water skiing, snowboarding, snowshoeing, ziplining, and more. The resort includes a Bar & Restaurant, Spa & Wellness Center, Outdoor Pool & Lake Beach as well as over 23,000 sq. ft of meeting and events space.
Overview:
BASIC FUNCTION: The Steward position supports the restaurant and banquet team by ensuring pots, pans, dishware, drinkware, and utensils are clean, dry, and organized and stored appropriately and according to sanitization requirements. This position is also responsible for supporting the EDR line cook to ensure dishware, drinkware, and utensils are properly supplied, and dirty items are removed for sanitizing. The Steward is also responsible for the cleanliness, maintenance of equipment, and sanitary process of the dish-pit.
ESSENTIAL FUNCTIONS:
Washes all pots, pans, dishware, drinkware, silverware, trays, and all other kitchen and banquet related items and appliances.
Assures that boxes and trash are removed at the appropriate times from the kitchen and placed in the proper location for removal from property.
Maintain cleanliness and organization in the kitchen, including storage areas and equipment.
Monitor needs and cleanliness in the Employee Dining Room (EDR). Replenishes dishware, drinkware, and utensils are required.
Ensures glassware, dishware, silverware, pots, pans, etc. meet cleanliness and sanitizing standards.
Organizes and store all items in their appropriate location.
Clean, sanitize, and maintain dish machines. Report malfunctions to manager.
Load and unload dishes and utensils to/from dish machine and organize them properly within the dish pit.
Monitor cleaning and sanitizing standards per Health Department.
Maintain a clean work area and kitchen by sweeping and mopping as needed.
Ensure all prep stations and equipment are cleaned and sanitized.
Ensure that all handwashing stations within the kitchen are always stocked with soap and hand towels.
Ensure that the trash compactor and disposal areas are always clean and free of collateral.
Ensure that compactor area is pressure washed at least once monthly when the compactor is picked up or as instructed.
Must maintain a neat, clean and well-groomed appearance.
MARGINAL FUNCTIONS:
Assist with inventory management and organizing of supplies as needed.
General side work, including but not limited to cleaning kitchen equipment and cook hoods.
Respond to any reasonable task as assigned by supervisor or manager on duty.
Help in other areas of the restaurant, including attending EDR.
Qualifications:
QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE
High school diploma or equivalent.
0 – 1 years of steward experience in a hospitality or restaurant industry.
RBS certificate and San Bernardino County Food Handler’s Certificate required or must be obtained within 30 days of employment.
Experience with use of dishwashing chemical use according to health department standards, preferred.
Ability to effectively manage time to complete job duties in a timely manner.
Ability to work independently or as part of a team.
Good organizational, communication, and collaboration skills.
Must be able to work various shifts, including evenings, weekends, holidays, and overtime, as required.
Compensation Range: The compensation for this position is $16.50/Hr. - $17.50/Hr. based on qualifications and experience.
At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company!
#PGH-BMC
Location Description:
Lake Arrowhead Resort and Spa is nestled high atop the majestic San Bernardino Mountains at an elevation of 5,174’. This Resort is surrounded by an ocean of Ponderosa Pines and gives guests exclusive access to Lake Arrowhead, a reservoir with a surface area of 780 acres. Lake Arrowhead is the perfect location for outdoor adventure enthusiasts and offers a variety of summertime and wintertime activities including hiking, mountain biking, fishing, kayaking, water skiing, snowboarding, snowshoeing, ziplining, and more. The resort includes a Bar & Restaurant, Spa & Wellness Center, Outdoor Pool & Lake Beach as well as over 23,000 sq. ft of meeting and events space.
Overview:
BASIC FUNCTION: The Steward position supports the restaurant and banquet team by ensuring pots, pans, dishware, drinkware, and utensils are clean, dry, and organized and stored appropriately and according to sanitization requirements. This position is also responsible for supporting the EDR line cook to ensure dishware, drinkware, and utensils are properly supplied, and dirty items are removed for sanitizing. The Steward is also responsible for the cleanliness, maintenance of equipment, and sanitary process of the dish-pit.
ESSENTIAL FUNCTIONS:
Washes all pots, pans, dishware, drinkware, silverware, trays, and all other kitchen and banquet related items and appliances.
Assures that boxes and trash are removed at the appropriate times from the kitchen and placed in the proper location for removal from property.
Maintain cleanliness and organization in the kitchen, including storage areas and equipment.
Monitor needs and cleanliness in the Employee Dining Room (EDR). Replenishes dishware, drinkware, and utensils are required.
Ensures glassware, dishware, silverware, pots, pans, etc. meet cleanliness and sanitizing standards.
Organizes and store all items in their appropriate location.
Clean, sanitize, and maintain dish machines. Report malfunctions to manager.
Load and unload dishes and utensils to/from dish machine and organize them properly within the dish pit.
Monitor cleaning and sanitizing standards per Health Department.
Maintain a clean work area and kitchen by sweeping and mopping as needed.
Ensure all prep stations and equipment are cleaned and sanitized.
Ensure that all handwashing stations within the kitchen are always stocked with soap and hand towels.
Ensure that the trash compactor and disposal areas are always clean and free of collateral.
Ensure that compactor area is pressure washed at least once monthly when the compactor is picked up or as instructed.
Must maintain a neat, clean and well-groomed appearance.
MARGINAL FUNCTIONS:
Assist with inventory management and organizing of supplies as needed.
General side work, including but not limited to cleaning kitchen equipment and cook hoods.
Respond to any reasonable task as assigned by supervisor or manager on duty.
Help in other areas of the restaurant, including attending EDR.
Qualifications:
QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE
High school diploma or equivalent.
0 – 1 years of steward experience in a hospitality or restaurant industry.
RBS certificate and San Bernardino County Food Handler’s Certificate required or must be obtained within 30 days of employment.
Experience with use of dishwashing chemical use according to health department standards, preferred.
Ability to effectively manage time to complete job duties in a timely manner.
Ability to work independently or as part of a team.
Good organizational, communication, and collaboration skills.
Must be able to work various shifts, including evenings, weekends, holidays, and overtime, as required.
Compensation Range: The compensation for this position is $16.50/Hr. - $17.50/Hr. based on qualifications and experience.
Salary : $17 - $18
