Head Chef

Job Summary

As a Head Chef, you will be responsible for overseeing the operations of the kitchen, managing the kitchen staff, and ensuring the quality and presentation of all dishes served. This is an exciting opportunity for a creative and experienced Chef who thrives in a fast-paced environment and is dedicated to delivering exceptional dining experiences to guests. You will play a crucial role in menu and event planning, food preparation, and maintaining high standards of food safety and sanitation, as we grow into the next chapter of the course and restaurant.

Key Duties:

• Menu Development: Create and update innovative and seasonal menus, reflecting our commitment to high-quality ingredients and consistency.
• Kitchen Operations: Oversee day-to-day kitchen operations, ensuring food is prepared to the highest quality standards. Ensure consistency in portioning, presentation, and taste across all dishes.
• Staff Leadership: Lead, mentor, and supervise kitchen staff, including line cooks, prep cooks, and dishwashers. Conduct regular training and provide guidance to ensure efficient kitchen workflow and adherence to safety and sanitation standards.
• Inventory & Ordering: Manage inventory and ensure all food and kitchen supplies are adequately stocked. Oversee ordering processes, ensuring quality ingredients are procured in a timely manner while maintaining budgetary guidelines.
• Quality Control: Monitor food quality, ensuring that all dishes meet or exceed our standards. Regularly inspect food preparation, handling, and storage practices to comply with health and safety regulations.
• Guest Satisfaction: Strive to exceed guest expectations by consistently delivering exceptional dishes. Respond to feedback and special requests to ensure their dining experience is memorable.
• Cost Control: Monitor food costs, waste, and labor to ensure the kitchen operates within budget. Implement strategies to optimize efficiency, reduce waste, and control costs while maintaining high-quality food.
• Health & Safety Compliance: Ensure compliance with all health, safety, and sanitation regulations, including maintaining cleanliness of kitchen areas and proper handling of food items.
• Collaboration with Front-of-House: Work closely with the front-of-house team to coordinate special events, banquets, and daily service. Ensure smooth communication between kitchen and dining room / bar staff to enhance the overall dining experience.

Qualifications:

• Proven experience as a Chef or Head Chef in a fast-paced kitchen.
• Strong knowledge of food safety practices and regulations.
• Proficiency in various cooking techniques and cuisines.
• Excellent leadership and team management skills.
• Excellent communication skills and the ability to work collaboratively with both kitchen and front-of-house staff.
• Ability to multitask, work under pressure, and make quick decisions.
• Knowledge of inventory control procedures and cost management.
• Certification in food service management or culinary arts is a plus.

Physical Requirements:

• Ability to stand for long periods and work in a fast-paced environment.
• Ability to lift up to 50 pounds and perform physical tasks in the kitchen.
• Ability to work in varying temperatures, from hot ovens to cold storage areas.

Job Type: Full-time

Pay: $48,000.00 - $55,000.00 per year

Benefits:

• Food provided
• Paid time off

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Night shift

Supplemental Pay:

• Bonus opportunities

People with a criminal record are encouraged to apply

Experience:

• Culinary experience: 2 years (Preferred)
• Cooking: 2 years (Preferred)

Ability to Relocate:

• Mukwonago, WI 53149: Relocate before starting work (Preferred)

Work Location: In person

Salary : $48,000 - $55,000