What are the responsibilities and job description for the Coord-Clinical Dietary-Dietitians-FT-(Days) position at Lake Cumberland Regional Hospital?
Leads the planning, coordinating, and implementation all of the patients nutritional care.
Responsible for the supervision of clinical Dietitians and leads the department in absences of the director.
Required Licenses
Dietitian and Nutritionist
- Registered dietitian with the Commission on Dietetic Registration.
- Licensed dietitian with the Commonwealth of Kentucky.
Minimum Work Experience
Experience as a hospital Clinical Dietitian required.
Required Skills
Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision. Must be able to work in a stressful environment and take appropriate action.
Language Skills: Able to communicate effectively in English, both verbally and in writing.
Ability to coordinate and lead a large market healthcare facility with a strong knowledge of food and nutritional care.
Equal opportunity and affirmative action employers and are looking for diversity in candidates for employment: Minority/Female/Disabled/Protected Veteran
