What are the responsibilities and job description for the Food Server - Seasonal position at Lake Geneva Country Club?
Description:
Job Summary: Provide exceptional tableside service to members and their guests.
Responsibilities:
(1) Shows elevated attention to tableside service while receiving member requests.
(2) Has extensive food menu knowledge and elevated bar menu knowledge.
(3) Prepares the Clubhouse daily for lunch service or special events.
(4) Work with kitchen staff in ensuring orders are accurate and delivered in a timely manner.
(5) Follows the opening and closing duties for daily and weekly tasks and side work.
(6) Assists in setting up buffet table which includes tablecloths, skirts, equipment, dinnerware, flatware and food.
(7) Prepares tables for dinner service, which includes tableware, butter, bread & water.
(8) Removes dirty dinnerware, flatware and glassware from dining tables as needed.
(9) Obtains linen and extra food service supplies when needed.
(10) Possess elevated knowledge in using the POS system.
(11) Interacts in a positive and cooperative manner with members, Board of Directors, visitors, co-workers, and Managers.
(12) Portrays a positive image for the Club by dressing appropriately for the position.
(13) Maintains a safe work environment for self and others.
(14) Maintains appropriate levels in the areas of daily attendance, initiative and productivity.
(15) Performs all other related duties as assigned.
Requirements:
Qualifications:
Education: High school diploma preferred.
Experience: Prefer 1 year experience.
Requirements:
Physical Demands: Light to moderate lifting. Some bending, stooping, walking, pushing, pulling, crouching and reaching. Ability to hear, talk and to communicate effectively.
Mental Demands: Attention to detail required. Ability to interact effectively, without being intrusive with members and visitors.
Environmental Exposed to cleaning agents.
Demands: Indoor environment.
Job Summary: Provide exceptional tableside service to members and their guests.
Responsibilities:
(1) Shows elevated attention to tableside service while receiving member requests.
(2) Has extensive food menu knowledge and elevated bar menu knowledge.
(3) Prepares the Clubhouse daily for lunch service or special events.
(4) Work with kitchen staff in ensuring orders are accurate and delivered in a timely manner.
(5) Follows the opening and closing duties for daily and weekly tasks and side work.
(6) Assists in setting up buffet table which includes tablecloths, skirts, equipment, dinnerware, flatware and food.
(7) Prepares tables for dinner service, which includes tableware, butter, bread & water.
(8) Removes dirty dinnerware, flatware and glassware from dining tables as needed.
(9) Obtains linen and extra food service supplies when needed.
(10) Possess elevated knowledge in using the POS system.
(11) Interacts in a positive and cooperative manner with members, Board of Directors, visitors, co-workers, and Managers.
(12) Portrays a positive image for the Club by dressing appropriately for the position.
(13) Maintains a safe work environment for self and others.
(14) Maintains appropriate levels in the areas of daily attendance, initiative and productivity.
(15) Performs all other related duties as assigned.
Requirements:
Qualifications:
Education: High school diploma preferred.
Experience: Prefer 1 year experience.
Requirements:
Physical Demands: Light to moderate lifting. Some bending, stooping, walking, pushing, pulling, crouching and reaching. Ability to hear, talk and to communicate effectively.
Mental Demands: Attention to detail required. Ability to interact effectively, without being intrusive with members and visitors.
Environmental Exposed to cleaning agents.
Demands: Indoor environment.
