What are the responsibilities and job description for the Meat Production Assistant position at Lake Geneva Country Meats?
Description:
Lake Geneva Country Meats, a family-owned business since 1965, seeks a dedicated and hardworking individual for an entry-level position in the meat industry as a Meat Production Assistant - Boxing Specialist. This role offers a no-expereince necessary opportunity for individuals aspiring to start in the industry, as it has been the foundation for many of our senior employees' success stories.
Primary Responsibilities:
- Box and carry out customer orders, ensuring proper packaging.
- Assist with assorted tasks including grinding meat, aiding in sausage production, and maintaining cleanliness on the production floor.
- Handle packaging tasks using equipment like thermoform fill-seal packages, vacuum sealers, and more.
- Properly label products with the help of a deli scale and a computer-controlled industrial label printer.
- Assist in stock reception and storage.
- Adhere strictly to USDA food safety guidelines and maintain a clean working environment.
Qualities We Seek:
- Strong organizational abilities.
- Attention to detail and a commitment to quality.
- Team spirit and flexibility in daily tasks.
Working Conditions:
- Chilly working conditions; frequent movement between processing rooms and coolers/freezers.
- Ability to communicate fluently in English.
- Capable of lifting up to 60 pounds.
- Standing for extended periods (8-hour shifts) with scheduled breaks.
Salary : $16 - $18
