What are the responsibilities and job description for the Cooking Operations Manager position at Lake Placid Lodge?
Required Skills and Qualifications
To excel in this position, you must have proven cooking experience, including time spent as a prep cook or line cook. A culinary-related degree or certificate is preferred, but not necessary. You should possess a thorough understanding of professional cooking techniques, working food knowledge, and basic principles of kitchen management. Excellent communication skills are also essential for success in this role.
To excel in this position, you must have proven cooking experience, including time spent as a prep cook or line cook. A culinary-related degree or certificate is preferred, but not necessary. You should possess a thorough understanding of professional cooking techniques, working food knowledge, and basic principles of kitchen management. Excellent communication skills are also essential for success in this role.
