What are the responsibilities and job description for the Food Preparation Professional position at Lake Placid Lodge?
Culinary Team Job
We are looking for a talented Culinary Team Member to join our team at Lake Placid Lodge. This role is perfect for individuals who have a passion for cooking and want to be part of an organization that values its team members.
Key Responsibilities
Requirements
Benefits
We are looking for a talented Culinary Team Member to join our team at Lake Placid Lodge. This role is perfect for individuals who have a passion for cooking and want to be part of an organization that values its team members.
Key Responsibilities
- Set up the kitchen station in time for service, adhering to restaurant guidelines.
- Prepare all food items as directed, ensuring timely and sanitary presentation.
- Follow recipes, portion controls, and presentation specifications as set by the chef or restaurant.
- Restock items throughout the shift and take inventory after service.
- Clean and maintain stations, practicing good safety, sanitation, and organizational skills.
Requirements
- A high school diploma or GED is preferred but not required.
- Previous experience is a plus.
- Strong understanding of professional cooking techniques and working knowledge of food.
- Knowledge of safety, sanitation, and food handling procedures.
- Previous prep or line cook experience.
- Excellent communication skills.
Benefits
- Health insurance
- Dental insurance
- Life insurance
- Vision insurance
- 401(k)
- Free associate parking
- Free meal for every shift worked
- 25% discount in resort outlets
- Hotel discounts with OPL
- Friends and family discount
