What are the responsibilities and job description for the Kitchen Lead position at Lake Placid Lodge?
Job Description
As a Lead Line Cook at Lake Placid Lodge, you will play a crucial role in the kitchen operations. Your primary responsibility will be to set up and maintain your station according to restaurant guidelines, preparing food items in a sanitary and timely manner. You will follow recipes, portion controls, and presentation specifications as directed by the chef or restaurant. Additionally, you will restock items as needed, take inventory after service, and clean and maintain your station to ensure good safety, sanitation, and organizational skills.
As a Lead Line Cook at Lake Placid Lodge, you will play a crucial role in the kitchen operations. Your primary responsibility will be to set up and maintain your station according to restaurant guidelines, preparing food items in a sanitary and timely manner. You will follow recipes, portion controls, and presentation specifications as directed by the chef or restaurant. Additionally, you will restock items as needed, take inventory after service, and clean and maintain your station to ensure good safety, sanitation, and organizational skills.
