What are the responsibilities and job description for the Food and Beverage Manager position at Lake Presidential Golf Club?
Our weekday food and beverage manager is responsible for the ordering, receiving, preparing and serving of food and beverages to our golfers. Typical schedule will consist of four 10-hour days dependent on the volume of business. Must have transportation, be able to lift up to 40 pounds as well as be on your feet for extended amounts of time.
Job Types: Full-time, Seasonal
Pay: From $50,000.00 per year
Benefits:
- Employee discount
Shift:
- 10 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $50,000
