Food Service Manager

Job Summary:

The Food Service Manager is responsible for overseeing the daily operations of the Food Services Department, ensuring that all food handling and safety protocols are adhered to while delivering exceptional Christian hospitality. This role requires strong leadership skills to manage all dining room employees, maintain high standards of food preparation, and ensure a positive dining room experience for all guests. The Food Service Manager will play a crucial role in menu planning, inventory management, and compliance with health regulations.

Responsibilities:

· Coordinate daily food service operations to ensure efficiency and quality.

· Develop and implement menus to meet guest preferences for both youth and adult groups visiting our facility, while adhering to budgetary constraints set by the Director.

· Monitor inventory levels, order supplies as needed, manage waste to optimize resource use, and maintain a purchasing budget within the limits set by the Director.

· Manage food preparation processes, ensuring adherence with health regulations and maintaining a clean, organized kitchen environment.

· Create dining room employee schedules while adhering to the budget set by the Director.

· Supervise all dining room employees and ensure effective team collaboration.

· Train and mentor all dining room employees on best practices in kitchen management, food handling, and hospitality.

· Build group rapport by establishing relationships with guests, greeting guests, resolving complaints, and ensuring guest satisfaction.

· Collaborate with other departments as needed.

Qualifications:

· Strong knowledge of food handling practices and food safety standards and regulations.

· Excellent leadership skills with the ability to motivate and manage a diverse team.

· Exceptional organizational skills and attention to detail.

· Proficient in kitchen management techniques, including inventory control and staff supervision.

· Excellent communication skills to effectively lead a team and interact with guests.

· The ability to work in a fast-paced environment while maintaining high-quality standards.

· Familiarity with various cooking methods and food preparation techniques.

· A passion to serve the needs of all guests.

· Must have a Valid Driver’s License.

· Must have Computer Experience with knowledge in Microsoft Word, Excel, Outlook, and Internet Explorer.

· Must be able to lift 60 lbs. unaided.

· Must be able to work extended hours at short notice.

· Must be available to work in other departments.

· Must be flexible and able to work varied shifts and weekends.

· Must have a Valid Food Service Sanitation Manager Certification.

Job Type: Full-time

Pay: $45,000.00 - $55,000.00 per year

Benefits:

• Paid time off

Experience:

• Supervising experience: 1 year (Required)

Ability to Commute:

• Carlinville, IL 62626 (Preferred)

Ability to Relocate:

• Carlinville, IL 62626: Relocate before starting work (Required)

Work Location: In person

Salary : $45,000 - $55,000