Server

Company Overview

Lake Wylie - River Hills Country Club is a prestigious, member-owned country club dedicated to providing an exceptional experience through our golf, tennis, and fine dining facilities. We pride ourselves on our commitment to quality service and creating memorable moments for our members.

Food Server

Related Titles: Server; Waiter or Waitress; Food and Beverage Server

Reports to: Food & Beverage Manager, Clubhouse Manager

Education and/or Experience

· Grade 12 education.

· Two years of comparable wait service experience preferred.

· The ability to read, write and execute basic math skills.

Job Knowledge, Core Competencies and Expectations

· Greet and acknowledge members and guests.

· Is knowledgeable about the menu, buffet and wine list.

· Ability to time the service of each course.

· Learns members’ names and their special preferences.

· Knowledge of wines and spirits.

· Knowledge of and ability to perform required role during emergency situations.

Job Summary (Essential Functions)

Provide food and beverage service to club members and guests.

Job Tasks/Duties

· Sets up side station and performs assigned side (prep) work.

· Provides immediate attention to all members and guests upon seating.

· Makes sure that children are in the appropriate type of seat and are safe and secure.

· Distributes food and wine menus; answers questions.

· Fills glasses with ice water and suggests menu items.

· Ensure that the correct account numbers and names are given for billing.

· Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections.

· Places orders with kitchen; informs cooks about any special cooking instructions.

· Assembles food on tray; procures items from each station as necessary.

· Serves meals; places dishes by courses in front of each person.

· Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary.

· Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware.

· Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks.

· Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks.

· Presents the bill.

· Handles all cash and credit card charges as prescribed by standard operating procedures.

· Keeps dining room and bus station areas clean.

· Clears, cleans and resets tables that have been vacated.

· Advises supervisor of any complaints as soon as they occur.

· Performs clean-up and closing duties as assigned by manager.

· Attends pre-meal meetings as requested by the Dining Room Captain; Dining Room Supervisor; Dining Room Manager; or Outlet Manager.

· Turns in signed tip declaration form weekly.

· Thanks members and guests; invites them to return.

· Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests.

· Assists in setups and breaking down for events. This includes helping move tables, chairs, setting tables, setting up a podium, arranging centerpieces for tables, and anything else as directed by the Food & Beverage Manager, Clubhouse Manager, or Event Manager.

· Perform serving duties for events, meetings, receptions, etc. that are held at the Club. Typically these type of events do not include tips for serving. These events can occur anytime during the day or evening and on any day of the week.

· Performs other appropriate duties assigned by Dining Room Manager or Outlet Manager.

Licenses and Special Requirements

· Food safety certification.

· Of legal age to serve alcoholic beverages.

· Alcoholic beverage certification.

Physical Demands and Work Environment

· Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch
and twist or reach.

· Push, pull or lift up to 50 pounds.

· Continuous repetitive motions.

· Work in hot, humid and noisy environment.

Because servers will be serving alcohol, you must be at least 18 years of age for this position.

Job Type: Part-time

Pay: $13.00 - $28.00 per hour

Expected hours: 20 – 25 per week

Benefits:

• Employee discount
• Food provided

Shift:

• Evening shift

Work Location: In person

Salary : $13 - $28