What are the responsibilities and job description for the Part-Time Food Service - Short Order Cook/Grill Operator position at LakePoint Sports?
Food Service - Short Order Cook/Grill Operator, Kitchen Line Cook – Part-time
Position Summary and Attributes:
LakePoint is seeking individuals who want to play a key role in preparing food items for guests, cleaning work areas, assisting other cooks and staff, and delivering food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Cooks will follow food health and safety procedures. This is an excellent opportunity to share your expertise, while learning more about a growing and exciting sports and entertainment organization that values your initiative, creativity, and dedication. Successful candidates will be able to demonstrate a strong commitment to teamwork, guest experience, and represent LakePoint’s ethical principles. Advancement Opportunities are available for career growth measured by performance based off communication, job knowledge, positive attitude, and teamwork.
Basic Qualifications and Experiences:
- Must be able to work weekdays, weekends, and holidays as needed.
- Must have a valid Georgia Driver’s License.
- Must be able to follow all policies and procedures.
- Able to multitask, prioritize, and manage time efficiently
Primary Duties and Responsibilities:
- Provide an excellent guest experience
- Setting up, cleaning, and organizing workstations
- Cooking order according to food health and safety standards
- Prepare and present foot items according to company recipes and guidelines
- Handling multiple food orders at one time
- Monitoring multiple food orders as new orders arrive
- Ensuring each guest order has the correct food and sides
- Storing all food properly
- Sanitizing and cleaning workstations and utensils
- Assisting other team members when needed
- Uphold food health and safety procedures
