What are the responsibilities and job description for the Cook / Kitchen Help position at Lakes Bar and Grill?
Join Our Culinary Team at Lakes Bar & Grill
Are you a passionate cook or aspiring chef eager to showcase your culinary skills? Lakes Bar & Grill, a premier resort and restaurant located on the beautiful Lake Madison, SD, is seeking a part-time or full-time Kitchen Assistant/Cook to join our expert chef-led team. This is your opportunity to work in a vibrant bar and restaurant setting that is both enjoyable and supportive.
Position Details:
-
Wage: Earn a competitive rate of $15 - $19 per hour, depending on your experience in cooking and kitchen operations.
-
Benefits: Enjoy fantastic perks including an annual bonus up to $1,000, holiday bonuses, discounted meals, free beverages, and free alcoholic drinks post-shift for those aged 21 and over. Full-time employees benefit from a 401(k) plan and health insurance.
-
Opportunities: Take advantage of the chance to golf at our beautiful resort and restaurant facility.
About Lakes Bar & Grill: Established in 2003, our resort, restaurant, and bar has been providing exceptional food and memorable experiences. With 15 motel rooms, a 9-hole golf course, and a bustling kitchen, we offer both indoor and outdoor dining with stunning lake views. Our commitment is to provide top-notch service, ensuring every guest at our resort and restaurant has a memorable stay.
As a family-owned restaurant and bar, we consider our team to be more than just employees-we're a family that values innovation and collaboration. Working in our kitchen or as part of our bar staff offers competitive pay and a lively work atmosphere-key reasons to join us!
Your Role as a Kitchen Assistant / Cook:
-
Cooking: As a dedicated cook and chef in training, prepare and cook proteins, vegetables, soups, and desserts, ensuring each dish leaving our kitchen meets our high culinary standards.
-
Teamwork: Communicate effectively with other kitchen staff and the bar team to ensure prompt and efficient service.
-
Standards and Cleanliness: Maintain a spotless kitchen and adhere to all food safety regulations.
-
Creativity: Under the guidance of our seasoned chefs, enjoy the freedom to bring new ideas to our kitchen, helping to evolve our menu and delight our patrons.
Qualifications for a Cook:
-
Proven experience in a kitchen setting, whether as a cook or a developing chef.
-
Strong communication skills.
-
Minimum age of 16 years.
-
Good personal hygiene and ability to maintain composure in a fast-paced environment.
Work Schedule: This cooking and kitchen role requires flexibility to work weekends, nights, and holidays, catering to the needs of our busy resort and restaurant.
Join Our Bar and Restaurant Team: If you're ready to be part of a team that values your culinary skills and offers a chance to grow in the restaurant and resort industry, please apply through our quick, mobile-friendly application process. We're excited to meet you!
Location: 57075
Salary : $1,000
