What are the responsibilities and job description for the Server position at Lakeside Beach Patio & Grill?
Overview
We are seeking a dedicated and enthusiastic Server to join our dynamic team. As a Server, you will play a crucial role in providing exceptional dining experiences to our guests. You will be responsible for taking orders, serving food and beverages, and ensuring that every guest feels welcomed and valued. If you have a passion for hospitality and enjoy working in a fast-paced environment, we would love to hear from you.
This is a seasonal position beginning the week before Memorial weekend and runs through the end of September. This is a tipped position.
Duties
- Greet guests warmly and present menus with a friendly demeanor.
- Take accurate food and beverage orders using the restaurant's point-of-sale system.
- Provide recommendations on menu items and upsell specials to enhance the dining experience.
- Ensure timely delivery of food and beverages to tables while maintaining high standards of service.
- Handle cash transactions accurately, including processing payments and providing change.
- Maintain cleanliness and organization of the dining area, including resetting tables for new guests.
- Address guest inquiries and concerns promptly to ensure satisfaction.
- Collaborate with kitchen staff to ensure efficient service and communication regarding orders.
- Adhere to all food safety and handling regulations to guarantee guest safety.
Requirements
- Previous experience in food service or hospitality is preferred but not required.
- Strong customer service skills with a focus on guest relations and satisfaction.
- Ability to handle cash transactions accurately with basic math skills for cash handling.
- Familiarity with OpenTable or similar reservation systems is a plus.
- Excellent communication skills to interact effectively with guests and team members.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- A positive attitude and willingness to learn about menu items and sales techniques.
- Knowledge of food handling practices is essential for ensuring guest safety.
Join us in creating memorable experiences for our guests while working in a supportive team environment!
Job Types: Full-time, Part-time
Pay: $16.50 - $17.00 per hour
Expected hours: 15 – 35 per week
Benefits:
- Employee discount
Shift:
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $17 - $17
