What are the responsibilities and job description for the Director of Food and Beverage position at Lakeview Hills Golf Resort?
Job Summary
The Director of Food and Beverage is responsible for overseeing all aspects of the food and beverage operations within our establishment. This role requires a dynamic leader who can ensure exceptional service, maintain high standards of food production, and manage a diverse team. The ideal candidate will possess a strong background in kitchen management and front of the house, with a focus on customer service and catering, to create memorable dining experiences for our guests.
Responsibilities
- Supervise the culinary kitchen team and the restaurant service staff
- Oversee food production processes to maintain quality standards and efficiency.
- Manage food service operations, ensuring timely delivery and presentation of meals.
- Lead and mentor staff in hospitality best practices to enhance customer satisfaction.
- Coordinate catering services for events, ensuring all client requirements are met.
- Implement training programs for cooks and kitchen staff to improve skills and productivity.
- Manage shift operations effectively, ensuring adequate staffing levels and resource allocation.
- Develop menus in collaboration with culinary teams, focusing on seasonal ingredients and trends.
- Monitor inventory levels and order supplies as needed to maintain seamless operations.
Qualifications
- Proven experience in a supervisory role within the food and beverage industry.
- Strong knowledge of food production techniques and dietary requirements.
- Excellent customer service skills with a passion for hospitality.
- Experience in catering services is highly desirable.
- Ability to manage multiple tasks effectively in a fast-paced environment.
- Strong leadership skills with the ability to motivate and develop team members.
- Familiarity with hospitality management principles and practices.
- Excellent communication skills, both verbal and written.
We invite qualified candidates who are passionate about food service excellence to apply for this exciting opportunity.
Job Type: Full-time
Pay: $65,132.00 - $70,338.00 per year
Benefits:
- Employee discount
- Health insurance
- Paid time off
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $65,132 - $70,338
