Assistant Food Service Director

Assistant Food Service Director

This position will assist the Food Service Director with all Food Service operations including kitchen and front-of-house for a cafeteria serving up to 1,200 guests with four serving lines.

Responsibilities/Duties:

· Assist Director with quality leadership of operations and staff

· Maintain an organized, clean and welcoming dining room environment

· Learn and maintain all Front and Back of House operations (Includes cooking, laundry, cleaning restrooms, working knowledge of the dish room, equipment, etc.)

· Coordinate mealtime logistics

· Assist with meal preparation and cleanup

· Provide collaborative support on menus, staffing, and processes with Director

· Assist with inventory control, stock rotation (FIFO), and ordering

· Identify and report maintenance and repair needs

· Practice and enforce healthy sanitization practices without compromise

· Administrative duties include, but are not limited to: scheduling, food ordering, record keeping, creating signage, and updating existing procedural manuals

· Participate in staff hiring, training, evaluating and disciplinary processes (under the guidance of the Director)

· Provide hospitality to all Lakeview guests, being observant to their needs and taking action to find solutions

· Other duties as directed

Personal/Professional Strengths:

Outgoing, team-minded, organized, a problem-solver, a self-starter, dependable, hospitable, observant, flexible, and patient

Preferred Qualifications:

· Successfully complete Lakeview new-hire process, including a background check and drug screen (required)

· Physical ability to stand long hours and be able to lift at least 50lbs (required)

· Manager’s Food Handlers Certification

· Experience in cooking for large groups

· Experience in training and managing up to 50 staff members

· Experience in hospitality

· Experience in the hotel, restaurant, conference , or catering industry

Job Type: Full-time

Pay: From $18.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Education:

• High school or equivalent (Preferred)

Experience:

• Food Service: 2 years (Preferred)
• Supervising experience: 3 years (Required)

License/Certification:

• Food Safety Certification (Preferred)

Work Location: In person

Salary : $18