What are the responsibilities and job description for the Food & Beverage Manager position at Lakewood country club?
Lakewood Country Club is a premier private club known for its exceptional service, exquisite dining experiences, and top-tier facilities. We are seeking a dynamic and experienced Food and Beverage Manager to oversee our beverage program and restaurant operations, ensuring an outstanding member experience.
Position Summary :
The Food and Beverage Manager will be responsible for managing all aspects of the beverage program, including inventory control, vendor relationships, and staff training, while also overseeing the day-to-day operations of the restaurant and outlets. This role requires a hands-on leader with a passion for hospitality, strong organizational skills, and the ability to deliver high-quality service.
Key Responsibilities :
- Oversee the beverage program, including wine, spirits, and beer selection, purchasing, and inventory management.
- Develop and implement beverage menus that align with current trends and member preferences.
- Manage daily restaurant operations, ensuring exceptional service standards.
- Hire, train, and supervise food and beverage staff, fostering a positive and professional work environment.
- Collaborate with the culinary team to ensure seamless service and menu integration.
- Maintain vendor relationships to secure high-quality products at competitive prices.
- Monitor financial performance, including budgeting, cost control, and revenue generation.
- Ensure compliance with health, safety, and alcohol service regulations.
- Plan and execute special events and functions.
Qualifications :
Benefits :
How to Apply :
Interested candidates are invited to submit their resume and a cover letter detailing their qualifications.
Join Lakewood Country Club and be part of a team dedicated to excellence in hospitality!
Employment Type : Full Time
Years Experience : 3 - 5 years
Salary : $60,000 - $70,000 Annual
Bonus / Commission : No
Salary : $60,000 - $70,000
