What are the responsibilities and job description for the Line Cook position at Lakewood Ranch Golf and Country Club?
POSITION SUMMARY: Line cook will prepare all items that are necessary for the station for that particular shift. Smooth operation depends upon protecting the assets of the Club, providing consistent high-quality products in a timely manner, practicing proper food handling procedures and understanding and enforcing Department of Health requirements.
ESSENTIAL FUNCTIONS:
- Report to supervisor at the beginning of shift to discuss menu responsibilities and any special instructions for the shift
- Review status of daily soups for Main Dining Room and adjusts or re-prepares to assure quality standards
- Sets station for service of all the items necessary for the shift
- Maintains POS printer station by filling with paper as needed before service
- Is responsible for maintaining inventory of station coolers and shelves at proper levels and work area in organized and sanitary condition at all times
- Assist Sous Chef in slow periods with preparations for banquets and receptions
- Responsible for cleaning of work areas such as refrigeration, counter tops and condiment shelves
- Communicates clearly with butcher to ensure proper meat and fish production and rotation
- Making sure walk-in coolers along with reach-in coolers are organized, placed in its proper location & label and dated
SKILLS & ABILITIES:
- Excellent interpersonal skills and ability to function in a team environment
- Ability to be able to coordinate and assure quality food production
- Quality oriented, organization and possess the ability to train and teach
- Utilization of all types of food products
WORK ENVIRONMENT: Fast-paced country club food and beverage operation that strives to achieve unparalleled service to all members and guests.