What are the responsibilities and job description for the Production team leader position at Lamb Weston?
Job Description
Leadership
In the Team Leader Production (TLP) role, you are responsible for managing and ensuring the safety of your production team members, between 15-50 people per shift, and for attaining production and quality goals.
Problem Solving
Oversee areas of improvement throughout the production process. Team Leaders ensure schedules and goals are met through guiding production resources, materials, processes, and equipment.
Process Improvement
Support continuous improvement goals in safety, quality, cost, and customer service. They are responsible for managing and owning various functions of the business and for creating an engaged and team oriented work environment in order to improve business results.
Additional responsibilities may include :
Monitor production to ensure that quality, productivity, and cost standards are maintained
Provide team member training to ensure that teams are performing job responsibilities effectively and safely
Assist with the supervision of sanitation operations as necessary to promote and maintain a clean and food safe environment
Enforce plant rules, regulations and procedures
Evaluate team member performance and provide guidance for performance improvement
Participate in the support of plant and company safety programs by promoting and maintaining a high-level of awareness and adherence to defined employee safety requirements : lock-out / tag-out, personal protective equipment, confined space entry, etc.
Basic & Preferred Qualifications
Education :
Bachelors or Associates degree, minimum 4-years of relevant industry / work experience, or supervisory / management experience is required
High School diploma / GED required
Required :
Demonstrated supervisory or leadership experience
Excellent communication, interpersonal, problem solving and organizational skills
A self-motivated individual that is able to multi-task and lead others
Must be able to regularly lift and / or move up to 25 pounds and occasionally lift and / or move up to 50 pounds
Preferred :
Previous experience working in a manufacturing environment is a plus
Working knowledge of plant equipment and safety is a plus
Previous experience in a food-processing is a plus
The physical and work environment characteristics described here are representative of those an employee encounters while performing the essential functi ons of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Physical Demands
You may be regularly required to stand, walk, and sit
You may be regularly required to use your hands to handle, feel, reach
You may be regularly required to taste and smell
You may be regulary required to climb, balance, stoop, kneel, crouch or crawl
You must be able to regularly lift and / or move up to 25 pounds and occasionally lift and / or move up to 50 pounds
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
Work Environment
While performing the duties of this job, team leaders are regularly exposed to moving mechanical parts
Team members in the plant are frequently exposed to extreme cold; extreme heat and vibration
Team members are occasionally exposed to wet and / or humid conditions; high, precarious places; fumes or airborne particles;
toxic or caustic chemicals and risk of electrical shock
The noise level in the work environment is usually moderate
Last updated : 2024-11-22