What are the responsibilities and job description for the Culinary Arts Instructor position at Lamoille North Supervisory Union?
Green Mountain Technology & Career Center is seeking candidates for its Culinary Arts program. Desired skills and responsibilities of the Culinary Instructor include: - Five years or more of experience working as a chef in a restaurant or hotel. - An Associates degree or better in Culinary Arts.- Desire to teach high school students career and college readiness skills.- Passion to integrate academic, technical, and employability skills in to a program.- A proven ability to collaborate and build strong relationships with community partners. Qualified candidates will also demonstrate the ability to build strong and supportive relationships with students, and the capacity to create positive and inclusive cultures and environments for all students.
If you have a thirst to learn, the desire to engage students in hands-on learning, and a passion to prepare students with the skills to succeed in post-secondary education and beyond we encourage you to apply.
If you have a thirst to learn, the desire to engage students in hands-on learning, and a passion to prepare students with the skills to succeed in post-secondary education and beyond we encourage you to apply.
