Cook (Part-time)

6-hours/day position. Job Goal:To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness and warmth. Responsibilities: 1.Prepare foods to be served according to the daily menu; 2.Follow state guidelines of proper meal accountability; 3.Clean the kitchen, serving, storage and dining areas following state health regulations; 4.Follow all sanitation procedures in accordance with rules and regulations of the Department of Health and Sanitation; 5.Report to the Cafeteria Manager any equipment problems; 6.Follow instructions for the safe, proper and efficient use of all kitchen equipment; 7.Coordinate with the Cafeteria Manager all food and supply orders; 8.Coordinate with the Cafeteria Manager the quantities of food to be prepared according to state regulations; 9.Coordinate with the Cafeteria Manager the portion size of foods served in the cafeteria according to state regulations; 10.Reports to the Cafeteria Manager any problem or accident occurring in the kitchen or the cafeteria premises; 11.Confers with the Cafeteria Manager regarding any personnel problems; 12.Perform other duties which may be assigned by the immediate supervisor or Principal(s). Duties may be delegated where appropriate. 13.May require lifting (up to 50 pounds), bending, squatting, driving, sitting for long periods of time, standing for long periods of time, climbing, walking, pulling and/or pushing, carrying, grasping, reaching, stooping, crouching and crawling. Perform any other related duties as required.