What are the responsibilities and job description for the Prep Cook position at Lancer?
Prep Cook
Job Summary: We are seeking an experienced cook to join our team at the Mystic Yachting Club location for Lancer division. As a prep cook, you will work in a fast-paced environment and have opportunities for growth and development.
Key Responsibilities:
- Quality control and portioning of food
- Food preparation and presentation
- Maintaining kitchen cleanliness and organization
- Ensuring proper food storage and handling procedures
- Following safe food handling policies and recipes
Requirements:
Must-Haves:
- At least 1 year of prior culinary experience in a high-volume establishment with scratch cooking emphasis
- Working knowledge of culinary methods, techniques, and standards
- Excellent attention to detail and multitasking skills
- Able to operate various kitchen equipment and tools
- Customer service experience required
Nice-to-Haves:
- Food handlers certification
Work Environment:
Mystic, CT
Benefits:
- Weekly pay
- Flexible scheduling
- Growth potential
About Us:
Lancer Hospitality is a leading provider of foodservice solutions with over 30 years of experience supporting diverse clients. We pride ourselves on building strong relationships and delivering exceptional results.
Elior North America is an equal opportunity employer committed to diversity and inclusion. We foster a culture of growth and advancement opportunities for all employees.
