What are the responsibilities and job description for the Food Safety and Quality Expert position at Land O'Frost?
Key Responsibilities
- Ensure employee and plant safety, food safety, quality initiatives, HR, and process controls.
- Complete RedZone Initiatives utilizing Kaizens, DLMPs, and lean processes.
- Drive metrics and review departmental performance, production, yield, efficiencies, labor utilization, and financial results.
- Implement appropriate CAPEX plans to support new business, profitability, and asset maintenance.