What are the responsibilities and job description for the Creamery Operator position at Land O'Lakes, Inc.?
Job Overview
This position is responsible for assisting in the pasteurization and cheesemaking processes under the direction of the Creamery Supervisor and other Work Center 1 leadership staff.
Main Responsibilities
- Process milk and cream through each step of the cheesemaking process, adhering to company standards and protocols.
- Foster a safe working environment by following Good Manufacturing Practices (GMPs), safety, and quality programs.
Work Environment
The ideal candidate will be able to work in a fast-paced environment, performing duties while wearing personal protective equipment. The role may involve working across temperature zones that include cold and/or hot environments for extended periods.
Requirements
Essential Qualifications
- 18 years or older with basic computer skills required.
- Ability to read, write, comprehend, follow verbal and written instructions, and possess basic mathematical skills.
PREFERRED QUALIFICATIONS:
- 1 years of continuous prior experience in any industry.
- Self-Reliant and able to accurately work under limited supervision.
- Able to trouble shoot mechanical problems.
- CUSTOMER FOCUSED AND ABLE TO WORK IN A COLLABORATIVE TEAM.
- Ability to be flexible in work performed and schedule.
- Ability to follow manufacturer's specifications and directions.
- ABLE TO WORK IN A FAST-PACED ENVIRONMENT.
- Ensures a safe working environment while performing assigned tasks.
- ADHERE TO ALL STANDARD OPERATING PROCEDURES (SOPs).
