What are the responsibilities and job description for the Food Safety Inspector position at Land O'Lakes?
Key Responsibilities
- Ensures compliance with customer and regulatory requirements.
- Maintains cleanliness and organization of work area.
- Works with Quality Assurance Managers and Lab Supervisors to develop Quality programs.
- Assists plant with onboarding and training of employees.
- Able to multi-task and keep up with production demands.
Required Skills and Qualifications
- Must be 18 years or older.
- 6 months of work experience in any industry.
- Able to read, write, comprehend, follow verbal and written instructions.
