Production Floor Associate: Second Shift

2nd Shift Production Operator

The Production Operator is the front-line employee who performs the manufacturing processes that add value and quality to the inputs and create the final high-quality final products.

As a Production Operator, you will learn how to make world-class cheese by assisting with the pasteurization and cheesemaking processes. There are a variety of sub-classifications within the Operator job family that could range in specific duties from receiving and handling the raw materials, adding value through a variety of proprietary processes, to packaging the final product.

Key Responsibilities:

• Communicate work order progress to supervisor and production operators
• Ensure a safe working environment while performing assigned tasks
• Adhere to all standard operating procedures (SOPs)
• Follow all procedures, GMPs, Safety, Quality, and Sanitation plans
• Identify and report all potentially non-conforming product and equipment to Supervisor and the Quality Assurance Department

Requirements:

• Age: ~18 years or older
• Basic computer skills
• Ability to read, write, comprehend, follow verbal and written instructions, and possess basic mathematical skills
• ~1 years of continuous prior experience in any industry
• Safety-conscious and able to accurately work under limited supervision

Work Environment:

Frequent movement including walking, standing, bending/stooping, turning, twisting, pushing, pulling, raising arms, lifting up to 50 lbs, climbing and other active movements

Performing duties while wearing personal protective equipment

Working across temperature zones that may include cold and/or hot environments for extended periods and may include work in environments where dust is present