What are the responsibilities and job description for the Cook - Cafe position at Landis Homes?
Cook Essential Responsibilities
- Assists with routine meal preparation and special function/event food preparation and service.
- Generally assigned to advance prep tasks, breakfast or supper cooking or to assist Cook Level 2 with dinner meal or special food preparation.
- Safely and efficiently operates ovens, broilers, steamers, choppers, slicers, mixers, fryers, kettles, skillets, and other food preparation/production equipment.
- Works independently in performing various meal preparation tasks according to production needs, written procedures and provided recipes.
- Prepares hot and cold food.
- Completes and records food temperature checks at each meal. Tastes all food items prepared for palatability and customer satisfaction.
- Serves food and beverages according to Landis Homes and Lifestyles standards.
- Completes preparation records and stores food items properly at close of meal service.
- Receives, dates, and stores vendor delivered food supplies according to written procedures for handling and storage.
- Demonstrates safe food handling techniques.
- Promotes sanitary and safe environment.
- Cooperates with team members of other departments in performing job duties.
- At least 18 years of age
- ServSafe Certified or working toward certification within 9 months of hire
- Off every other weekend
